1 tablespoon of flaxseed meal (ground up flax seeds) mixed with 2.5 tablespoons of water left to rest for 3 minutes = flax egg.

Use in place of chicken eggs to help bind your baked goods. If you’re looking for something to bring fluffiness and a lighter to your confections, aquafaba is likely what you’re looking for.

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Flax Egg

  • Servings: 1
  • Difficulty: Easy
  • Print

Look Ma! Vegans eat eggs too!

Ingredients

  • 1 tbs flaxseed meal
  • 2.5 tbs water

Directions

  1. Mix water and flaxseed together and let sit for 3 minutes.
  2. Use in place of a chicken egg.

Use your flax eggs in one of these recipes – red velvet cupcakes & soft snickerdoodle cookies!

5 thoughts on “ Flax Egg ”

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