1 tablespoon of flaxseed meal (ground up flax seeds) mixed with 2.5 tablespoons of water left to rest for 3 minutes = flax egg.

Use in place of chicken eggs to help bind your baked goods. If you’re looking for something to bring fluffiness and a lighter to your confections, aquafaba is likely what you’re looking for.

img_0561

Flax Egg

  • Servings: 1
  • Difficulty: Easy
  • Print

Look Ma! Vegans eat eggs too!

Ingredients

  • 1 tbs flaxseed meal
  • 2.5 tbs water

Directions

  1. Mix water and flaxseed together and let sit for 3 minutes.
  2. Use in place of a chicken egg.

Use your flax eggs in one of these recipes – red velvet cupcakes & soft snickerdoodle cookies!

5 thoughts on “ Flax Egg ”

Let us know what you think!

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.