UMAMI Scrambled Eggs w/ Scallions, Parmesan, and Chinese Chili
Savory, cheesy, velvety scrambled eggs.
- 2 large eggs or 7 tablespoons JUST Egg
- 1 scallion, finely chopped
- 2 tablespoons shredded parmesan (I like VioLife’s plant-based parm)
- Chinese chili flakes (available in Chinese markets)
- butter (I like Melt Organic’s plant-based butter)
- Watch video attached at top of post for directions!