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No Eggs Or Ham

Vegan Asian-American Recipes

No Eggs or Ham

We are Ryan and Kim, creators of No Eggs or Ham - an educational, vegan, Asian-American recipe blog.

How to Make Soft, Airy, and Melt-In-Your-Mouth Vegan Raised Donuts

Your quest for perfect vegan donuts ends here. You’ve reached the Holy Grail. And no, we’re not just being cocky – we are serious donut enthusiasts who would never publish a recipe that doesn’t meet all of our nitpicky requirements for what entails a “perfect donut.” The road to this […]

1-Pot Vietnamese Curry with Seared Vegan Drumsticks & Hearty Potatoes

Vietnamese curry doesn’t gain the proper hype that Thai curry does, but it’s extremely flavorful, brothier than its Thai relative, and served with bread instead of rice, which is due to France’s heavy culinary (and cultural) influence on Vietnam. For this dish, we’re keeping things as close to the OG […]

4-Step Charred Sesame Garlic Broccoli

I know what you’re thinking, “A post dedicated entirely to broccoli? Now that’s just lazy.” … You’re right. It is lazy. There’s little work involved, little prep involved, little time involved, and little ingredients involved… but it’s fucking delicious. Yeah, this dish may not be groundbreaking, it may not be the […]

Sweet & Buttery Vegan Cinnamon Breadsticks (Domino’s Cinna Stix Copycat)

  From one copycat recipe to another—we’re fulfilling our long lost childhood favorites one post at a time. A few days ago we released a recipe for Delivery Style Vegan Pizza, which mimics the soft, airy, and flavored-crust pizza of Hungry Howie’s. This week we’re tackling pizza’s sweet counterpart: cinnamon […]

Three Layered Vegan Red Velvet Cake with Tangy Cream Cheese Frosting

For Valentine’s Day last year we released a recipe for Red Velvet Cupcakes, but we have leveled up since then. This cake is moist, laced with bright natural cocoa, and inspired by the tangy buttermilk batter of the South. The frosting is made with Miyoko’s cream cheese and Melt vegan butter, […]

Deep French Onion Soup with Toasty Bread & Melted Mozzarella (vegan)

French onion soup is a classic, decadent, and time-consuming dish. How French. It takes about 5 onions, some white wine, about 2 1/2 hours, and lots of butter. I repeat, how French. But that’s okay—this soup’s worth of the oniony tears & hours involved, because it’s a deep, complex, savory, & […]