Rich & Savory Oats with Orange Bourbon Shrimp (plant-based & gluten-free)

Are you scratching your head over the idea of shrimp and oats together in one bowl? Like “those are two things that should never go together?” I would say “let us explain,” so… let us explain. The combination of subtly bouncy *vegan* shrimp and creamy porridge makes for a killer breakfast. If the oats are […]

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Buttery Sage-Infused Biscuits w/ Pecan-Crusted Fried Chicken and Maple Butternut Squash Puree (plant-based)

Super last-minute Thanksgiving marketing? You bet! This recipe is 80% butter. Everything you want from Thanksgiving in one sandwich! Definitely didn’t plan this post out ahead of time? 100%. “Is he ever gonna talk about the food?” Nah. “Does he always think in bullet points?” “Wait, am I already at the recipe?”

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Asian-Fusion Breakfast Sandwich with Garlic Studded Sausage, Ginger Pepper Vegan Egg, and Sriracha Scallion Mayo (vegan)

This recipe is inspired by our good friend Skyler Tanksley, who’s effortlessly incorporated his Asian background into American soul food at his SoCal pop-up My Vegan Panda. As you can tell, Asian-American comfort food is what this blog’s all about, making Chef Tanksley our real-world counterpart. The biggest difference between us being you can go […]

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