Rich & Savory Oats with Orange Bourbon Shrimp (plant-based & gluten-free)
Are you scratching your head over the idea of shrimp and oats together in one bowl? Like “those are two things that should never go together?” I would say “let us explain,” so… let us explain. The combination of subtly bouncy *vegan* shrimp and creamy porridge makes for a killer breakfast. If the oats are […]
Read more "Rich & Savory Oats with Orange Bourbon Shrimp (plant-based & gluten-free)"