Bourbon Chocolate Crusted Purple Sweet Potato Galette (vegan)

This is one of those dishes that dances on the boundaries of savory & sweet. Like, is it dessert or dinner? Sure there’s chocolate, marshmallows, and caramel, but the crust is only lightly sweetened, the filling has hearty sweet potato slices, and the caramel is salted! Either way, its a dinner dessert thing perfectly suited […]

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World’s Best Pumpkin Cinnamon Rolls (vegan)

Cinnamon rolls are quite possibly my favorite baked good of all time – sorry brownies. Soft layers of cultured dough, sweet cinnamon brown sugar rolled into a spiral, and an aroma better than any candle. Because it’s my favorite baked good however, I’m VERY picky about my cinnamon rolls, meaning four out of five I […]

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Sweet & Salty Cinnamon Toasted Granola (Plant Paradox-friendly, vegan, and sugar-free)

For some reason, making granola has always been an intimidating task for me. Maybe it’s because most granolas are pre-packaged, thus hinting “you can’t make this shit at home.” Well guess what: we did, and it’s really easy.  Although, before we get to the “how easy it is part,” few successful things come without a […]

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