This is one of those dishes that dances on the boundaries of savory & sweet. Like, is it dessert or dinner? Sure there’s chocolate, marshmallows, and caramel, but the crust is only lightly sweetened, the filling has hearty sweet potato slices, and the caramel is salted! Either way, its a dinner dessert thing perfectly suited […]Read more "Bourbon Chocolate Crusted Purple Sweet Potato Galette (vegan)"
Cinnamon rolls are quite possibly my favorite baked good of all time – sorry brownies. Soft layers of cultured dough, sweet cinnamon brown sugar rolled into a spiral, and an aroma better than any candle. Because it’s my favorite baked good however, I’m VERY picky about my cinnamon rolls, meaning four out of five I […]Read more "World’s Best Pumpkin Cinnamon Rolls (vegan)"
Good bread pudding is like good french toast. It’s a careful balance of thirsty bread, rich custard, and just the right amount of cooking. Like all simple things, nailing good bread pudding requires a solid understanding of how each element interacts with each other. Let’s get to it, shall we?Read more "Vegan & Sugar-Free English Bread Pudding"
“Two ordinary dishes. Two semi-ordinary humans. Going head to head in a battle of… toast? I’m supposed to say toast right here? Okay okay. Going head to head in a battle of toast!” “Aha, thank you announcer. Yeah, that’s right. Today, we have Kim and Ryan, a young couple living in sunny Los Angeles, fighting […]Read more "Battle of the Avocado Toast: Ryan vs Kim"
For some reason, making granola has always been an intimidating task for me. Maybe it’s because most granolas are pre-packaged, thus hinting “you can’t make this shit at home.” Well guess what: we did, and it’s really easy. Although, before we get to the “how easy it is part,” few successful things come without a […]Read more "Sweet & Salty Cinnamon Toasted Granola (Plant Paradox-friendly, vegan, and sugar-free)"