Category: Entrées

Crispy Beer-Battered Panko Shrimp with Sweet Aromatic Soy Sauce & Sesame Toasted Cashews (vegan)

  

This dish started out as a quest to recreate Tasty’s “Double Crunch Shrimp,” in which shrimp is coated in a tempura-like batter, tossed with panko breadcrumbs, deep fried, and mixed with an Asian-inspired, sweet and salty sauce. Immediately after watching I thought “this could ttttoootttaalllyyyy be made vegan.” Per usual, I WAS RIGHT. Calm down […]

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Thai Pesto Mushroom Tacos with Cheesy Grilled Tortillas, Toasted Sesame Seeds, and Flash Fried Veggies (vegan)

  

“Thai basil pesto? What even is that?” There’s a lot goin’ on here, we know. To find the explanation you seek, you must calm your mind and let your tastebuds decipher the situation. Ahh yes, this dish combines a myriad of sensory stimulants to create a layered experience that’s filled with soft, chewy, and crunchy textures […]

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You’ve Never Had a Shrimp Lo Mein With This Much Umami! (vegan)

 

I know what you’re thinking. Actually, maybe I don’t… even though I insist on starting half our articles with this phrase. Regardless of whether or not I can read your mind, a noodle dish like this admittedly doesn’t have much visual wow factor. After all, what separates one heaping pile of noodz from the next? […]

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Vegan Vietnamese Roast Chicken with Sweet & Sticky Basting Sauce (Ga Roti)

  

Ga Roti is essentially the Vietnamese equivalent of the classic American comfort food, roast chicken. The only difference being that this one is better. #Biased. Sorry America. Need we bombard you with an entourage of details? This dish is hearty, savory, rich with umami, sticky sweet with brown sugar, and balanced out by fresh sides […]

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