“Thai basil pesto? What even is that?” There’s a lot goin’ on here, we know. To find the explanation you seek, you must calm your mind and let your tastebuds decipher the situation. Ahh yes, this dish combines a myriad of sensory stimulants to create a layered experience that’s filled with soft, chewy, and crunchy textures […]Read more "Thai Pesto Mushroom Tacos with Cheesy Grilled Tortillas, Toasted Sesame Seeds, and Flash Fried Veggies (vegan)"
I know what you’re thinking. Actually, maybe I don’t… even though I insist on starting half our articles with this phrase. Regardless of whether or not I can read your mind, a noodle dish like this admittedly doesn’t have much visual wow factor. After all, what separates one heaping pile of noodz from the next? […]Read more "You’ve Never Had a Shrimp Lo Mein With This Much Umami! (vegan)"
Ga Roti is essentially the Vietnamese equivalent of the classic American comfort food, roast chicken. The only difference being that this one is better. #Biased. Sorry America. Need we bombard you with an entourage of details? This dish is hearty, savory, rich with umami, sticky sweet with brown sugar, and balanced out by fresh sides […]Read more "Vegan Vietnamese Roast Chicken with Sweet & Sticky Basting Sauce (Ga Roti)"
While visiting Japan, Kim and I not only learned what classifies authentic Japanese food, we also learned what Japanese food isn’t. At this point, most people know that you’re not going to go to China and eat “the best orange chicken you’ve ever had,” because it’s clear that chow mien, pork fried rice, and all […]Read more "Japanese Cuisine Knowledge Bombs + Fast & Hot Teriyaki Chicken Stir-Fry (vegan)"