Last week, we posted a recipe for an easy, go-to breakfast. Today, we’re covering a recipe for a minimalistic lunch or dinner. Sense a theme coming about? Well, don’t worry kitchen-heads, we’ve got more complex stuff in the works, but look, sometimes people just wanna eat without hours of labor involved, and sometimes we fall […]Read more "Asian-Inspired Black Pepper Chicken Rice Bowl with Soy Sauce Tossed Veggies (vegan & gf)"
Before we get started, there’s no way we’re putting accent marks over every banh mi, pate, and do chua in the post. We don’t have to spell them out for you to know what they mean…. Wait, do you know what they mean? We’ve written about these things before (with the exception of pate) but if […]Read more "Lemongrass Chicken Bánh Mì Tacos with Savory Mushroom Pâté and Sweet & Tart Đồ Chua (Vegan)"
It’s recently been brought to our attention that some people don’t enjoy our use of curse words while describing food, so let’s start this off the right way. If a cinnamon roll and margarita pizza fucked, this would be their love child. Alright, that should weed out some of the sensitive internet moms. This recipe […]Read more "Soft & Cheesy Pepperoni Pizza Rolls with Sweet & Spicy Marinara Sauce (vegan)"
Sweet, refreshing, spicy, and hearty vegetables alongside tender, garlicky, and sesame soba noodles in less than 30 minutes? Nice to meet you, dinner plans. We’ll be real, there’s not much to discuss here if you’re already familiar with stir-frying and noodle cooking basics, so we’ll leave it to photography to get your stomach rumbling and your […]Read more "Zesty Orange Sweet Potato Stir-Fry with Garlic-Lime Soba Noodles (vegan)"
We’re gonna save the fancy descriptions and science-y talk on this one, because this dish speaks for itself. If you’re a sushi fan, you’ll love the flavors goin on here. Every element of savory, sweet, sea, earthy, and spicy conjoin to form a sensation that hits every node on your tastebuds. When that first bite […]Read more "Loaded Crispy Sweet Potato Chips with Tempura Fried Seaweed, Sautéed Beef Crumbles, Sweet Eel Sauce, and Spicy Mayo (vegan)"