You like photos?Me too.Read more "Grilled King Oyster Mushrooms Braised in Red Wine and Cocoa Tomato Sauce, Served Over Sesame Garlic Toast (vegan)"
While visiting Japan, Kim and I not only learned what classifies authentic Japanese food, we also learned what Japanese food isn’t. At this point, most people know that you’re not going to go to China and eat “the best orange chicken you’ve ever had,” because it’s clear that chow mien, pork fried rice, and all […]Read more "Japanese Cuisine Knowledge Bombs + Fast & Hot Teriyaki Chicken Stir-Fry (vegan)"
Last week, we posted a recipe for an easy, go-to breakfast. Today, we’re covering a recipe for a minimalistic lunch or dinner. Sense a theme coming about? Well, don’t worry kitchen-heads, we’ve got more complex stuff in the works, but look, sometimes people just wanna eat without hours of labor involved, and sometimes we fall […]Read more "Asian-Inspired Black Pepper Chicken Rice Bowl with Soy Sauce Tossed Veggies (vegan & gf)"
Before we get started, there’s no way we’re putting accent marks over every banh mi, pate, and do chua in the post. We don’t have to spell them out for you to know what they mean…. Wait, do you know what they mean? We’ve written about these things before (with the exception of pate) but if […]Read more "Lemongrass Chicken Bánh Mì Tacos with Savory Mushroom Pâté and Sweet & Tart Đồ Chua (Vegan)"
It’s recently been brought to our attention that some people don’t enjoy our use of curse words while describing food, so let’s start this off the right way. If a cinnamon roll and margarita pizza fucked, this would be their love child. Alright, that should weed out some of the sensitive internet moms. This recipe […]Read more "Soft & Cheesy Pepperoni Pizza Rolls with Sweet & Spicy Marinara Sauce (vegan)"