Red Wine Marinated Beyond Burgers Seared in Crushed Black Pepper, Served with Balsamic Beet Puree, Smoked Provolone Cheese, and Caramelized Onions (vegan)

Would you just look at that title? I mean, if you’re not drooling by the end of it then you may need to see a doctor. Sure, it’s long, but shortening it would be a disservice to this recipe. I almost feel bad for calling it a burger, because it’s so much more than that—it […]

Read more "Red Wine Marinated Beyond Burgers Seared in Crushed Black Pepper, Served with Balsamic Beet Puree, Smoked Provolone Cheese, and Caramelized Onions (vegan)"

1-Pot Vietnamese Curry with Seared Vegan Drumsticks & Hearty Potatoes

Vietnamese curry doesn’t gain the proper hype that Thai curry does, but it’s extremely flavorful, brothier than its Thai relative, and served with bread instead of rice, which is due to France’s heavy culinary (and cultural) influence on Vietnam. For this dish, we’re keeping things as close to the OG as possible—heck, we even Face-Timed […]

Read more "1-Pot Vietnamese Curry with Seared Vegan Drumsticks & Hearty Potatoes"

4-Step Charred Sesame Garlic Broccoli

I know what you’re thinking, “A post dedicated entirely to broccoli? Now that’s just lazy.” … You’re right. It is lazy. There’s little work involved, little prep involved, little time involved, and little ingredients involved… but it’s fucking delicious. Yeah, this dish may not be groundbreaking, it may not be the first of its kind, and […]

Read more "4-Step Charred Sesame Garlic Broccoli"

Delivery Style Vegan Pizza with Soft Garlic-Herb Crust (Hungry Howie’s Copycat)

Now that Valentine’s Day is over we can continue to make American junk food right? Oh, what were we thinking, pizza’s appropriate for any occasion. We’ll be real honest with you guys, we have two pizza recipes on the blog, but uh… they’re both gluten-free, meaning they don’t contain the same pazazz as wheat dough pizzas. […]

Read more "Delivery Style Vegan Pizza with Soft Garlic-Herb Crust (Hungry Howie’s Copycat)"

Garlic-Parm White Wine Fettuccine with Lemon Roasted Asparagus & Smoky King Oyster Mushrooms (vegan)

Is there a more romantic dinner than pasta? Hold your rebuttal – the answer is no. I mean, just call upon memories of Lady & The Tramp and you know exactly what I’m talking about. On top of that, what’s more elegant than white sauce? THAT’S RIGHT: NADA. So, break out some pasta, chop up […]

Read more "Garlic-Parm White Wine Fettuccine with Lemon Roasted Asparagus & Smoky King Oyster Mushrooms (vegan)"