When your friend gives you a bag of Dandies Pumpkin Marshmallows, you do something with them. Hopefully these ice cream sandwiches qualify as “something.” There’s quite a bit of nitty-gritty details on the what’s and how’s of this recipe, so uhh, let’s get to science-ing, shall we? First let’s talk cookies! This recipe is based off […]Read more "Thai Tea & Pumpkin Spice Marshmallow Ice Cream Sandwiches (vegan)"
How about a quick recipe to kick off November? Because as we barge straight into the holidays—when family members suddenly feel entitled to our attention—we’re going to need that extra time. Plus, this dish’s simplicity, wholesome ingredients, and surprisingly deep flavors makes it a perfect addition for potlucks, Friendsgivings, or light weekday dinners. Before you […]Read more "Toasted Mushroom Rice with Coffee Roasted Asparagus (plant-based & gluten-free)"
Imagine all the flavors of pho wrapped up in silky dumpling wrappers, served with homemade chili oil, and garnished with mint chiffonade. Hoisin sauce, lime zest, jalapeño, and cilantro are massaged into meaty Impossible® Burger, resulting in a filling that’s juicy, fragrant, and savory. Sichuan chili powder, fresh lemongrass, and star anise are infused with […]Read more "Impossible® Burger Vietnamese Dumplings"
This recipe is three years in the making. 2016 was the first year we tried an Impossible® Burger and the first year we traveled to Japan. Both events have manifested into low-key obsessions, with Impossible stealing our hearts as the most convincing meat alternative to date and Japanese culture influencing our everyday lives. These obsessions […]Read more "Impossible® Menchi-Katsu with Umami Japanese Curry (plant-based)"
WE’RE NOT OBSESSED WITH BOBA. YOU ARE. … Okay, we’re a little obsessed, but can you blame us?! We live in the boba mecca of the West, aka San Gabriel, California where there’s a tea shop on every main street’s corner. It’s only natural we adapt to the environment and form a low-key addiction. This […]Read more "White Chocolate Butterscotch Milk with Brown Sugar Boba, Dark Chocolate Drizzle, and Torched Marshmallows (vegan)"