The best recipes start with this thought, “what the f**k am I going to do with this?” That, my friends, is how this recipe came about when the only items that caught my attention were a butternut squash, curry powder, coconut milk, and a bag of cornmeal I got on a whim one evening in […]Read more "Curried Butternut Squash Polenta with Brussels"
Throw two popular trends together and this is what you get. In actuality, this recipe emerged out of necessity. See, if you’ve viewed some of my other recipes, you know that I’m a firm supporter of aquafaba – the liquid from a can of chickpeas. Although, when you continuously use aquafaba, those chickpeas start to […]Read more "Garlic Sriracha Hummus"
Nut butter and bread walk into a bar… Oh no. I can’t complete this joke. It’s just incomplete! Something is missing from the formula, what could it be? Man, my thoughts are in a jam. Wait a second, that’s it! Jam! This jam highlights the fruit (strawberries, in this case), takes about 10 minutes to […]Read more "Sweet Strawberry Jam"
That’s right friends. Vegan. Omelette. How? Who? What? Don’t worry, all your questions will be answered in due time… and what better time than right now?! NONE. Let’s continue, shall we? After making Kim, who still eats eggs, a regular omelette the other day, curiosity got a hold of me. Why can’t I have eggs […]Read more "Vegan Tofu Omelette"
I’ve made vegan sausage & gravy in the past, but I’ve always skimped, buying store-bought vegan sausage and simply putting it over toast. If only I knew how fun, simple, and QUICK it was to, not only make my own vegan sausage, but also biscuits. Not to mention, gluten-free vegan cheddar biscuits! When Kim and […]Read more "Vegan Sausage, Cheddar Biscuits, & Gravy"