“Recipe raps, straight bringin’ facts to the food game full of traps. If you ready to make an impact, go ahead and roll up… one of these wraps.” OOOOOOOOOOH *the club goes wild* No funkin’ around, these wraps are seriously satisfying – packed with undercover veggies. Eggplant takes on a savory, meaty essence. Brussel sprout […]Read more "BBQ Eggplant Wraps w/ Brussel Sprout Slaw"
Here’s a quote: “if you want to replace ground meat in a recipe, just use lentils” – my aunt. Expected something profound? I’m sorry, you came to the wrong place. I write poetry elsewhere. Mixed with the natural umami flavor of mushrooms, this recipe comes together to form an excellent replacement for real meatballs. Kim and I […]Read more "Stuffed Mushroom Meatballs w/ Creamy Lemon Fettuccini (V & GF)"
The best recipes start with this thought, “what the f**k am I going to do with this?” That, my friends, is how this recipe came about when the only items that caught my attention were a butternut squash, curry powder, coconut milk, and a bag of cornmeal I got on a whim one evening in […]Read more "Curried Butternut Squash Polenta with Brussels"
Throw two popular trends together and this is what you get. In actuality, this recipe emerged out of necessity. See, if you’ve viewed some of my other recipes, you know that I’m a firm supporter of aquafaba – the liquid from a can of chickpeas. Although, when you continuously use aquafaba, those chickpeas start to […]Read more "Garlic Sriracha Hummus"
Nut butter and bread walk into a bar… Oh no. I can’t complete this joke. It’s just incomplete! Something is missing from the formula, what could it be? Man, my thoughts are in a jam. Wait a second, that’s it! Jam! This jam highlights the fruit (strawberries, in this case), takes about 10 minutes to […]Read more "Sweet Strawberry Jam"