Barbecue jackfruit – when it’s done right, it really is keen to “vegan pulled pork.” However, more often than not, jackfruit dishes come out mushy and lacking in sustenance. It takes on flavors beautifully, but because it’s almost impossible to find fresh unripe jackfruit, most of us have to get it from a can in […]
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If you’re a fan of Vietnamese food, like Kim and I are, you will have noticed something by now: Vietnamese cuisine is super simple. Most dishes contain few ingredients, basic cooking techniques, and pull from one core of flavors. Yet, despite the simplicity, the food manages to be complex on the tastebuds, exciting, and full […]
Read more "Seared Tofu Spring Rolls w/ Sweet & Spicy Almond Butter Dip"
These tacos are a fresh & vibrant invitation into a warm Summer. I understand that some of y’all may have been experiencing warm weather for a couple months now (#jealous), but I live in the Pacific Northwest, where the sun just made his first guest appearance a few days ago. Needless to say, we are […]
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If a vegan person in love with Asian food moved to New York, this is exactly what that person would make. And while I have no desire to ever move to NYC, I am a guy with a big jar of kimchi and no idea what to do with it. Thus, the ideas of how to […]
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Homemade veggie burgers are simpler than they appear to be – it’s as simple as mashing/blending ingredients together, making patties, grilling or pan frying them, and laying them on top of a bun along with your favorite toppings. From there, you can be as simple or as extra as you’d like. We packed our burgers […]
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NO EGGS OR HAM 