Tempeh Sliders

Look at these bad boys; they’re healthy, protein-packed, simple, and only 20 minutes to make from start-to-finish. Les go! It all starts with fresh romaine leaves, chopped in half – if they’re as big as these ones – with the crunchy ends removed, as seen below. I was skeptical of “lettuce wraps” for the longest time,…

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Asian Barbecue Sweet Potato Boats

I have a thing for sweet potatoes. Can you tell? How can I resist? Sweet potatoes form the perfect basis for my diet, as they’re tasty, easy to cook, cheap, and really good for the body. Like, really good! Tubers like sweet potatoes have been part of the human diet since the Paleolithic age, i.e.…

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Coconut Ginger Sweet Potato Mash

BEHOLD, THE PURPLE SWEET POTATO Purple sweet potatoes may sound fancy, but simply sweet potatoes that contain more of the antioxidant anthocyanin – the agent responsible for this tuber’s purple shine – than others. While food bloggers may appear to champion the fanciest of fare, we love our lazy meals. I’m talking ‘bout meals we always have ingredients on hand…

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Seared Tofu Spring Rolls w/ Sweet & Spicy Almond Butter Dip

If you’re a fan of Vietnamese food, like Kim and I are, you will have noticed something by now: Vietnamese cuisine is super simple. Most dishes contain few ingredients, basic cooking techniques, and pull from one core of flavors. Yet, despite the simplicity, the food manages to be complex on the tastebuds, exciting, and full…

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Tempeh Bacon

  Being the first type of “vegan bacon” I ever tried, tempeh bacon holds a place in my heart- a place that’s more satisfied by tempeh bacon than actual bacon. Growing up I always thought bacon was great on hamburgers, but if I were to order a plate of breakfast, sausage was my protein of…

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Avocado French Toast (Vegan & GF)

  I’ve been making variations of this recipe for a year now and I am so excited to finally share it with you! I promise you, you’ve never had french toast like this before. This french toast starts with a base of quality gluten free/vegan bread, which takes a dunk into sweet vanilla spice avocado…

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Cinnamon Toasted Coconut Cereal

Cereal has accompanied me throughout most of my life – as a kid, I sat with it in laughter as I watched morning cartoons, in middle school, I hurriedly poured countless bowls for myself before zooming out the door to catch my bus to school, and as an old teenager, I reached for boxes of…

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Portobello Summer Tacos

These tacos are a fresh & vibrant invitation into a warm Summer. I understand that some of y’all may have been experiencing warm weather for a couple months now (#jealous), but I live in the Pacific Northwest, where the sun just made his first guest appearance a few days ago. Needless to say, we are…

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Asian Tempeh Reuben

If a vegan person in love with Asian food moved to New York, this is exactly what that person would make. And while I have no desire to ever move to NYC, I am a guy with a big jar of kimchi and no idea what to do with it. Thus, the ideas of how to…

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