No Eggs Or Ham

Vegan Asian-American Recipes


Sweet Potato Milk Tea with Brown Sugar Boba

You guys wanna know how we ended up with a boba recipe made from sweet potatoes? That’s a rhetorical question—we’re telling you anyway. A quick story must ensue. Don’t worry, we promise it won’t take long. The tale goes a little like this: We messaged our connect from Melt Organic […]

How to Make Chai Tea Concentrate

If you frequent coffee shops and cafes, then chai tea is no stranger to you. Its spicy flavors, sweet cinnamon notes, and fragrant aromas make it a heart-warming drink that has Fall written all over it.  While chai tea is indeed a blend of tea you can buy in tea […]

Rich & Nostalgic Vegan Eggnog made with Soy Cream

I have quite an endearing history with eggnog. For one, it’s the first alcoholic drink I’ve ever tried and every year when November rolls around, I can’t get enough of this stuff. Talk about starting a sugar and alcohol problem at a young age. Pass the half gallon, pour me […]

Bloody Shirley Temples (mostly sugar-free)

We saved the spookiest recipe for last – BLOODY SHIRLEY TEMPLES. Homemade cherry syrup in sparkling lemon lime soda. It’s easy, it’s festive, it tastes dang good, and it’s kid friendly, aka no alcohol! We’ll skip the detailed descriptions and food science for this one – it’s really just a fruit […]

Good Ol’ Southern Raspberry Sweet Tea (sweetened with Swerve!)

Did you guys have a go-to diner spot growing up? You know, the one that was a little sketchy, had the cheapest food with the largest servings, was open 24/7, and had really nice, older waitresses who probably smoked a lot in their youth and went to church every Sunday? […]

Rosemary & Ginger Infused Lemonade (sugar-free)

Shit’s getting hot out in LA. I know it’s probably not appropriate to start off an article about food with the word “shit,” but if you live in Southern California and have stepped outside for more than 10 minutes, you feel me. And when shit gets hot, I’m out here […]

Sweet Strawberry Green Tea Spritzer (Plant Paradox-friendly)

Technically, Spring starts in March. But according to the calendar in my head that makes its own rules, Spring starts in April. So yay, happy Spring! To celebrate, we’re here with a green tea strawberry spritzer. It’s refreshing, it’s cold, it’s bright – it’s spring as fuck. Kim’s been wanting […]

Sugar-Free French Vanilla Creamer (vegan & Plant Paradox friendly)

I admit, I’ve started to miss coffee creamers since cutting out sugar. It’s not the sweetness  or the flavors that I miss. Rather, it’s the simplicity of adding one thing to your coffee before it’s good to go. For the past couple of months, my habit’s been to heat up […]

Classic Hot Chocolate (stevia sweetened, vegan, & lectin-free)

This is a simple recipe with only 6 ingredients and 3 photos, so I’ll try to keep it short on my end as well. This formula has been our go-to hot chocolate recipe for the past 6 months, because it takes no more than 10 minutes to put together, it’s […]