Classic Hot Chocolate (stevia sweetened)

This is a simple recipe with only 6 ingredients and 3 photos, so I’ll try to keep it short on my end as well. This formula has been our go-to hot chocolate recipe for the past 6 months, because it takes no more than 10 minutes to put together, it’s sugar-free, creamy, silky, chocolate-y, and…

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Avo Nog (Vegan Eggnog)

Not to be confused with awkward nog, this drink is my take on my Uncle Jerry’s famous eggnog… well, famous to me at least. To make his nog, egg yolks were soaked in whiskey overnight, then beat with sugar, heavy cream, cinnamon, and nutmeg. The egg whites on the other hand were whipped to medium peaks…

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Sweet Potato Spice Latté

In the last post I said that along with the changing of seasons comes my incessant desire to eat sweet potatoes 24/7 – did you think I was kidding? With pumpkin spice lattés, popcorn, cookies, hand soap (yes, hand soap), and other souvenirs, it’s hard not to want in on the craze, no matter how…

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Sweet & Salty Coffee Smoothie

What constitutes a better breakfast than some pre-chewed mush, am I right?!? In all actuality, that pre-chewed mush works to our benefit – when a smoothie such as this is ingested, less energy is required for digestion, meaning the body can use that energy on productive things, such as writing, doing that thing you’ve been putting off…

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French Press Latté

Introducing: the french press latte. The perfect way to get your latte fix without an espresso maker. This coffee is: creamy, frothy, lightly sweetened, and easy/inexpensive to make. The coolest part? When quality coffee is blended with fats, such as coconut oil, our brains can make better use of the caffeine, leading to a longer,…

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Super Smoothie (Mostly Raw + Sugar Free)

I didn’t name it that to get attention you guys, this smoothie is seriously super, not to mention my breakfast of choice for the last 6 months, which is saying a lot for a guy who eats a different lunch and dinner practically every day. Why this smoothie? What’s so special about it? Let’s be real, it’s…

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