Garlic Butter Shrimp Angel Hair Pasta & Spaghetti Squash with Sun-Dried Tomatoes (vegan)

Normally new posts go up every Tuesday and Friday, but because Christmas landed on Tuesday, we thought it’s better not to bring more attention towards the internet on a day best spent with family, friends, or your dog. But now we can resume our regularly scheduled programming, and to celebrate Christmas we have… a not…

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Vegan One-Pot Penne with Savory Butternut Squash Sauce, Zucchini, and Hot Italian Sausage

I’m hard pressed to think of a meal that sounds more appealing than one-pot pasta. I mean: little clean up, thirty minutes, and it’s freaking PASTA! I don’t know about you guys, but on a normal night – when I’m off recipe duty – I’m probably going to make rice or pasta for dinner. People…

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Roasted Beet Mayo, Caramelized Onions, and Smoked Gouda French Bread Pizzas (vegan)

Imagine a world where you could have homemade pizza without kneading, proofing, or fiery hot bricks in your oven. Oh wait, you don’t have to! You can witness it first hand, because today we present to you The French Bread Pizza®. … Okay, we didn’t invent The French Bread Pizza, but we are making it…

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Crispy Vegan Wings in Hot & Buttery Buffalo Sauce

Maybe we teased you with the molasses cookies at the beginning of the month, as that may have led you on to believe that December was going to be full of cozy Holiday recipes to share with your family & friends at potlucks. But heck, why shouldn’t wings be apart of your Christmas dinner? I’m…

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Sweet & Tangy Orange Chicken, Chinese Take-Out Style (vegan)

Announcer: “It’s November! You know what that means. Tiiimmee… fffooorrr… Thanksg-” Me: “CHINESE FOOD.” Announcer: “No, I was gonna say Thanksgiving food. Who the heck craves Chinese take-out in November? None the less, who would be stupid enough to put that in their food blog this time of year?” Me: “I would! Aka someone who…

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Mom’s Sweet Potato Casserole w/ Sweet Vanilla Crushed Pineapple Topping (vegan)

In our last post I mentioned that we don’t know what’s in store for November, which is still 100% true. Most months we have all the recipes finished by the first week – yeah, not this month. Originally, we were going to make a bunch of Thanksgiving style recipes but… what if we still wanna…

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Fluffy Gua Bao with Beer Battered Kabocha Squash, Fresh Cucumber, and Caramelized Allium Marmalade (vegan)

Have you guys ever tried bao? If you have, I think you know why this is one of life’s most special foods. If you haven’t, the way I would describe them to the average American would be to say “bao are a type of bread, kind of like a hamburger buns, only they’re steamed instead…

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Roasted Garlic Butternut Squash Mac ‘n’ Cheese w/ Smoky Seitan Bacon (vegan w/ gluten-free option)

If you guys haven’t already noticed, we have a thing for mac n cheese. I mean, let’s be real here, who doesn’t have a thing for mac n cheese? It’s basically America’s number one comfort food. Sorry french fries and hamburgers. Back in February we released a classic variation of mac ‘n’ cheese that’s also…

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Thai Winter Squash Curry (vegan & gf)

This curry is based around one of the first curries I ever had: Thai Pumpkin Curry with Chicken. It was rich with coconut milk, tender with big chunks of pumpkin, chewy with pieces of chicken, aromatic with kaffir lime leaves & lemongrass, complex with fish sauce, and spiced with peppers from curry paste. Our curry…

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Crispy Coconut Shrimp w/ Sweet Piña Colada Sauce (vegan & gluten-free)

If you can’t tell, we’ve been a little bit obsessed with vegan shrimp recently. Can you blame us? Its texture is spot on, it’s as versatile as regular shrimp, and unlike regular shrimp, you don’t have to de-vain it (you know, the act of removing its poop from its intestinal track).  While we’ve been throwing…

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Viet-Cajun Pineapple & Shrimp Fried Rice (vegan & gf)

“Wait wait wait… WAIT. Did you just say “Viet-Cajun” followed by “Vegan Shrimp? Are you guys insane?! Like, I literally don’t understand food anymore – things are and are not at the SAME TIME. How can Vietnamese and Cajun food have any similarities… and… and… HOW CAN SHRIMP BE VEGAN?!” Ahh, the food confusion of…

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Shiitake-Miso Broth Soy Milk Ramen (vegan)

In my eyes, ramen is a complicated food. Specifically shaped noodles that are perfectly cooked, broth with such depth it’s almost impossible to tell what it’s made out of, and the right amount of the right kind of toppings that overwhelm neither the noodles or the broth, yet bring new flavors and textures into the…

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