Cheesy Cauliflower Casserole

One image of Thanksgiving that appears in my mind whilst contemplating a the dinner table is a casserole dish. Some large, plexiglass glass cook piece is filled to the brim with warm goodness, ready to be dished out to every member of the family, with leftovers still remaining. What goes inside the dish differs from…

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Classic Sweet Potato Pie (sugar-free, gluten-free, & vegan)

  Pie is scary food. Tedious crusts. Fillings that have to be set just perfectly. Lots of waiting to eat it after it comes out of the oven. The people who think that cake is the queen of bougie desserts have clearly forgotten about pie. Homemade pie crusts have become taboo, most fillings come from…

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Avo Nog (Vegan Eggnog)

Not to be confused with awkward nog, this drink is my take on my Uncle Jerry’s famous eggnog… well, famous to me at least. To make his nog, egg yolks were soaked in whiskey overnight, then beat with sugar, heavy cream, cinnamon, and nutmeg. The egg whites on the other hand were whipped to medium peaks…

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Cauliflower Mash & Toasted Garlic Gravy

Nothing tickles the Thanksgiving Fancy quite like mashed potatoes and gravy… especially if you’re Kim.  After all, mashed potatoes are comforting, soul-satisfying, simple, and loaded with carbs – i.e. the Thanksgiving way. The only problems that I have are that potatoes are nightshades and most gravies are made out of meat broth. *sad face emoji* “What’s…

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Sweet & Savory Cornless Bread

I’m aware that it seems silly to make a food item based around something that I choose not to eat – i.e. cornbread – but, if I crave something, I make it work. Simple as ‘dat. A couple of weeks ago, Kim and I were testing out sugar cookies made from sorghum flour, through which…

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Cabernet Cranberry Jam (sweetened with xylitol)

Unlike many children, I loved cranberry jelly growing up. You know, the jiggly one from the can? Clearly, there’s always been a few screws loose in my head. Nevertheless, I grew up to realize that not many people like cranberry jelly, which is a real shame, because cranberries are an overlooked fruit packed with antioxidants,…

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Fluffy Lectin-Free Biscuits with Mushroom Thyme Gravy

I’m SO happy that November is here – it’s probably the best month for an American food blogger, given the entire country’s hype around food. November also happens to be our first magazine feature (did I spill the beans too soon?). That’s right, No Eggs or Ham will have a couple of recipes inside the…

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