It’s been two years since I last consumed a snickerdoodle cookie. TWO YEARS. It’s terribly hard to imagine, I know. However, because I miss that sweet, cinnamon-y goodness, I decided to try my hand at creating own, simply based off of a popular recipe that is raved about on the internet. And I could not […]Read more "Softest Snickerdoodle Cookies"
I’ve made vegan sausage & gravy in the past, but I’ve always skimped, buying store-bought vegan sausage and simply putting it over toast. If only I knew how fun, simple, and QUICK it was to, not only make my own vegan sausage, but also biscuits. Not to mention, gluten-free vegan cheddar biscuits! When Kim and […]Read more "Vegan Sausage, Cheddar Biscuits, & Gravy"
Y’all. These cupcakes. Vegan, gluten-free, red velvet cupcakes colored naturally by beets. It sounds like magic, and to be real, it probably is, but I’m going to equip you with all of the tools to pull off this magicnificent trick (… get it?). But first, story time. Kim and I just applied for an event […]Read more "Red Velvet Cupcakes (V & GF)"
You know what sucks? Deez nuts. Just kidding, these nuts are fire, especially when you throw them into a food processor for a couple minutes. We have evolved far beyond yesteryear’s peanut butter, and even further beyond yesterday’s almond butter. Enter the age of mixed nut butters. What are the rules? 1. At least two […]Read more "Roasted Nut Butter"