Complex & Chewy Red Miso Blondies (vegan)

I’ve had an extremely challenging time trying to perfect a blondie recipe. In fact, I’ve been at it for over a year now, and although we’ve released one recipe that was gluten-free and lectin-free, none of them quite nailed what I desired. That was until I hit the web to do more digging once again. […]

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Asian-Inspired Black Pepper Chicken Rice Bowl with Soy Sauce Tossed Veggies (vegan & gf)

Last week, we posted a recipe for an easy, go-to breakfast. Today, we’re covering a recipe for a minimalistic lunch or dinner. Sense a theme coming about? Well, don’t worry kitchen-heads, we’ve got more complex stuff in the works, but look, sometimes people just wanna eat without hours of labor involved, and sometimes we fall […]

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Espresso Cookie Butter Pastry Cream Filled Donuts (vegan)

Our first donut recipe is hands down one of our favorites. Why? Well, for one, it’s the result of excessive testing (we’re talking days, guys) and two, we take donuts seriously, so if they’re anything less than perfect, they ain’t gon’ cut it. They gotta be fresh, soft, pillowy, tender, and never, ever cake-y. Lord knows […]

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Beer Battered Broccoli Florets with 3-Ingredient White Cayenne Queso (vegan)

What you’re reading is indeed a Mexican-inspired recipe by No Eggs or Ham. We don’t know how it happened either… actually, that’s a lie. It started with a visit to a local vegan pop-up by the name of Vegatinos who serves up large, flavorful, and indulgent Mexican street fare. After once again experiencing the joy […]

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