It’s been two years since I last consumed a snickerdoodle cookie. TWO YEARS. It’s terribly hard to imagine, I know. However, because I miss that sweet, cinnamon-y goodness, I decided to try my hand at creating own, simply based off of a popular recipe that is raved about on the internet. And I could not […]Read more "Softest Snickerdoodle Cookies"
Y’all. These cupcakes. Vegan, gluten-free, red velvet cupcakes colored naturally by beets. It sounds like magic, and to be real, it probably is, but I’m going to equip you with all of the tools to pull off this magicnificent trick (… get it?). But first, story time. Kim and I just applied for an event […]Read more "Red Velvet Cupcakes (V & GF)"