This is one of those recipes that’s more focused on flavor profiles, textural synergy, and all-out creativity than specific techniques or must-know science. Part of that is because we already have posts dedicated to bao and tempura, each with their own blurbs of geeky knowledge. “Well I didn’t read those!” you say? You don’t want […]Read more "Smoky Caramel Mushroom Tempura Bao (vegan)"
We’re often torn between posting “classics” VS posting some extravagant shit that has more in common with fine dining restaurants than vegan food blog fare. Our creative turn happened over time because we got tired of eating the same shit over and over again. You might be thinking “but you live in LA—the most diverse […]Read more "Perfect Vegan Chocolate Chip Cookies!"
These peaches are ripe for the pickin’… ehem, sorry for my southern tongue, it’s just so hard not to let it out when I’m talking about good ‘ole peaches! This recipe couldn’t come out at a more perfect time, as August is peak peach season all across the states, especially in California where they’re harvested […]Read more "Vanilla Bourbon Ice Cream with Grilled Ripe Peach and Caramelized Brown Sugar Soy Sauce (vegan & gf)"
As you can tell, the vegan junk food saga continues with our most nostalgic creation to date: Cereal Cheesecake. The idea was sparked by a treat we saw while passing through popular LA joint, The Pie Hole, who had an epic cheesecake made with a cornflake crust and Fruity Pebble-infused custard. We. Were. Hooked. We sat […]Read more "“Are You Cereal, Cheesecake?” – Fruity Pebble Cheesecake with Strawberry Krispy Treat Crust (vegan, no-bake, gluten-free)"
It may not seem like it, but this recipe is also inspired by Japan (peep our last post for more Japanese related tings). I know, the last one actually made sense, being that it was teriyaki and what not, but as it turns out… crepes are quite the popular street food in Tokyo. Those sweet […]Read more "Our 300th Post! Cookies & Cream Filled Strawberry Milk Crepes (vegan)"