I’ve had an extremely challenging time trying to perfect a blondie recipe. In fact, I’ve been at it for over a year now, and although we’ve released one recipe that was gluten-free and lectin-free, none of them quite nailed what I desired. That was until I hit the web to do more digging once again. […]Read more "Complex & Chewy Red Miso Blondies (vegan)"
Our first donut recipe is hands down one of our favorites. Why? Well, for one, it’s the result of excessive testing (we’re talking days, guys) and two, we take donuts seriously, so if they’re anything less than perfect, they ain’t gon’ cut it. They gotta be fresh, soft, pillowy, tender, and never, ever cake-y. Lord knows […]Read more "Espresso Cookie Butter Pastry Cream Filled Donuts (vegan)"
You guys, the response to our eBook has been INSANE. With a capital “IN” and “SANE.” In the 48 hours since we’ve released Lectin-Free, Meet Vegan we’ve sold over 100 copies (!!) and have gained over 600 followers on Instagram (!!!). That’s more than 1/3 of our previous followers in one day. No doubt, we […]Read more "Lectin-Free, Meet Vegan Highlight: Chocolate Olive Oil Sponge Cake with Chocolate Ganache Frosting (vegan, sugar-free, grain-free, & lectin-free)"
Hey look, pretty ice cream!Alright, can we talk about our upcoming eBook now? I mean, it comes out in FIVE DAYS and popular marketing strategies insist we should hype it up for at least one month before it comes out. Considering we announced it last week, you wanna see the cover and title? Doesn’t matter, […]Read more "Four-Ingredient Vegan Black Sesame Soft Serve"
Vegan pound cake. The idea is simple, but the concept’s more difficult than it appears to be at a surface level. This isn’t chocolate cake with strong flavors to cover up missing elements or brownies that can have applesauce in place of eggs, this is a pound of sugar, a pound of eggs, a pound […]Read more "Classic Buttery Vegan Pound Cake with a Simple Lemon Glaze"