You guys, the response to our eBook has been INSANE. With a capital “IN” and “SANE.” In the 48 hours since we’ve released Lectin-Free, Meet Vegan we’ve sold over 100 copies (!!) and have gained over 600 followers on Instagram (!!!). That’s more than 1/3 of our previous followers in one day. No doubt, we […]Read more "Lectin-Free, Meet Vegan Highlight: Chocolate Olive Oil Sponge Cake with Chocolate Ganache Frosting (vegan, sugar-free, grain-free, & lectin-free)"
Hey look, pretty ice cream!Alright, can we talk about our upcoming eBook now? I mean, it comes out in FIVE DAYS and popular marketing strategies insist we should hype it up for at least one month before it comes out. Considering we announced it last week, you wanna see the cover and title? Doesn’t matter, […]Read more "Four-Ingredient Vegan Black Sesame Soft Serve"
Vegan pound cake. The idea is simple, but the concept’s more difficult than it appears to be at a surface level. This isn’t chocolate cake with strong flavors to cover up missing elements or brownies that can have applesauce in place of eggs, this is a pound of sugar, a pound of eggs, a pound […]Read more "Classic Buttery Vegan Pound Cake with a Simple Lemon Glaze"
You guys wanna know how we ended up with a boba recipe made from sweet potatoes? That’s a rhetorical question—we’re telling you anyway. A quick story must ensue. Don’t worry, we promise it won’t take long. The tale goes a little like this: We messaged our connect from Melt Organic for some more butter coupons, […]Read more "Sweet Potato Milk Tea with Brown Sugar Boba"
Your quest for perfect vegan donuts ends here. You’ve reached the Holy Grail. And no, we’re not just being cocky – we are serious donut enthusiasts who would never publish a recipe that doesn’t meet all of our nitpicky requirements for what entails a “perfect donut.” The road to this recipe was laden with numerous […]Read more "How to Make Soft, Airy, and Melt-In-Your-Mouth Vegan Raised Donuts"