How to Make Soft, Airy, and Melt-In-Your-Mouth Vegan Raised Donuts

Your quest for perfect vegan donuts ends here. You’ve reached the Holy Grail. And no, we’re not just being cocky – we are serious donut enthusiasts who would never publish a recipe that doesn’t meet all of our nitpicky requirements for what entails a “perfect donut.” The road to this recipe was laden with numerous […]

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Sweet & Buttery Vegan Cinnamon Breadsticks (Domino’s Cinna Stix Copycat)

  From one copycat recipe to another—we’re fulfilling our long lost childhood favorites one post at a time. A few days ago we released a recipe for Delivery Style Vegan Pizza, which mimics the soft, airy, and flavored-crust pizza of Hungry Howie’s. This week we’re tackling pizza’s sweet counterpart: cinnamon breadsticks. Because who doesn’t want […]

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Three Layered Vegan Red Velvet Cake with Tangy Cream Cheese Frosting

For Valentine’s Day last year we released a recipe for Red Velvet Cupcakes, but we have leveled up since then. This cake is moist, laced with bright natural cocoa, and inspired by the tangy buttermilk batter of the South. The frosting is made with Miyoko’s cream cheese and Melt vegan butter, which form a rich, high […]

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Vegan Peppermint Coconut Milkshakes w/ Sweet & Salty Chocolate Pretzel Pieces

For our first ice cream post, we conducted a ton of testing to achieve the consistency we wanted. Because, if ya didn’t know, ice cream’s a difficult thing to master, which is especially true when you remove the eggs and dairy. Regardless, I knew I could make a rich, creamy, and stable ice cream without […]

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