Fudgy Brownie Crackle Cookies with Espresso, Almond, & Sea Salt Accents (vegan)

These cookies are pretty much everything you want in a brownie. They have that crinkley top with lightly crisp edges, but when you sink your teeth into them you’re greeted with a chewy & fudgy center. Their chocolatey-ness is elevated by adding subtle amounts of espresso powder, almond extract, and sea salt, none of which […]

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PERFECT Vegan French Toast w/ Butter Rosemary Sautéed Pear and Orange Cream Cheese Whip

Yes, the “PERFECT” in the title is 100% necessary AND 100% true. Before you dismiss this as another “attention grabbing headline,” let me take a minute to explain my love affair with French Toast. Young Ryan’s favorite food was French Toast (yes, I’m talking about myself in the third person). He would beg his mom to […]

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Mini Chai-Spiced Cheesecakes with Graham Cracker Crust (vegan)

Cheesecakes are one of the few culinary delicacies that are actually easier to be made vegan than normal. With vegan cheesecakes there’s no fancy water baths or need to worry about the top cracking; it’s as simple as blending your custard ingredients in a food processor, putting them on top of some crust, and freezing […]

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