These cookies are pretty much everything you want in a brownie. They have that crinkley top with lightly crisp edges, but when you sink your teeth into them you’re greeted with a chewy & fudgy center. Their chocolatey-ness is elevated by adding subtle amounts of espresso powder, almond extract, and sea salt, none of which […]Read more "Fudgy Brownie Crackle Cookies with Espresso, Almond, & Sea Salt Accents (vegan)"
Yes, the “PERFECT” in the title is 100% necessary AND 100% true. Before you dismiss this as another “attention grabbing headline,” let me take a minute to explain my love affair with French Toast. Young Ryan’s favorite food was French Toast (yes, I’m talking about myself in the third person). He would beg his mom to […]Read more "PERFECT Vegan French Toast w/ Butter Rosemary Sautéed Pear and Orange Cream Cheese Whip"
It’s not too late for pumpkin pie, right? We missed our Thanksgiving opportunity, but we’re vamping up this pie’s Christmas spirit with a molasses cookie crust! Plus, who wants to deal with finicky pie doughs that are really only mediocre anyways? Not I! Cookie crusts ’til I die. The flavors of this pie are classic: […]Read more "Molasses Cookie Crusted Pumpkin Pie (vegan)"
Cheesecakes are one of the few culinary delicacies that are actually easier to be made vegan than normal. With vegan cheesecakes there’s no fancy water baths or need to worry about the top cracking; it’s as simple as blending your custard ingredients in a food processor, putting them on top of some crust, and freezing […]Read more "Mini Chai-Spiced Cheesecakes with Graham Cracker Crust (vegan)"
As a kid, every year my brother and I would offer up cookies as a ceremonial sacrifice to Santa, so that he would gift us handsomely that Christmas. Now that I’m looking back on it, I’m kinda mad my Dad made us a lay out a whole box of cookies, only for him to keep […]Read more "Soft & Chewy Vegan Molasses Cookies"