I have quite an endearing history with eggnog. For one, it’s the first alcoholic drink I’ve ever tried and every year when November rolls around, I can’t get enough of this stuff. Talk about starting a sugar and alcohol problem at a young age. Pass the half gallon, pour me a glass, hand over the […]Read more "Rich & Nostalgic Vegan Eggnog made with Soy Cream"
Two of our biggest hits last year were our Cornless Bread and Cornless Cake, both of which mimic the pleasantly gritty texture of cornbread without any of the corn. The secret is sorghum flour, a whole grain flour that has a similar texture to fine cornmeal, making it a unique ingredient for those who try […]Read more "Apple Bourbon Breakfast Bread (vegan & gluten-free)"
In our last post I mentioned that we don’t know what’s in store for November, which is still 100% true. Most months we have all the recipes finished by the first week – yeah, not this month. Originally, we were going to make a bunch of Thanksgiving style recipes but… what if we still wanna […]Read more "Mom’s Sweet Potato Casserole w/ Sweet Vanilla Crushed Pineapple Topping (vegan)"
It’s our last party favor before HALLOWEEN! I’ll neglect the fact that it’s the end of the weekend and you’ve probably had all your Halloween parties already… Ehem, anyways, you can still make these to get into the spirit on Halloween day, or make ’em for little ones running around your neighborhood, or you know, […]Read more "Rice Krispy Tombstones (vegan & gf)"
This crepe cake is one of the most tedious things I’ve ever made. Side note: this crepe cake is one of the most rewarding things I’ve ever made. Third side note: if you thought making a couple crepes was hard, try making 15 crepes. Final side note: if you thought one crepe tasted good, try […]Read more "Petite Charcoal Crepe Cake with Matcha Whipped Cream and Smooth Chocolate Ganache (vegan)"