Apple Bourbon Breakfast Bread (vegan & gluten-free)

Two of our biggest hits last year were our Cornless Bread and Cornless Cake, both of which mimic the pleasantly gritty texture of cornbread without any of the corn. The secret is sorghum flour, a whole grain flour that has a similar texture to fine cornmeal, making it a unique ingredient for those who try […]

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Mom’s Sweet Potato Casserole w/ Sweet Vanilla Crushed Pineapple Topping (vegan)

In our last post I mentioned that we don’t know what’s in store for November, which is still 100% true. Most months we have all the recipes finished by the first week – yeah, not this month. Originally, we were going to make a bunch of Thanksgiving style recipes but… what if we still wanna […]

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Petite Charcoal Crepe Cake with Matcha Whipped Cream and Smooth Chocolate Ganache (vegan)

This crepe cake is one of the most tedious things I’ve ever made. Side note: this crepe cake is one of the most rewarding things I’ve ever made. Third side note: if you thought making a couple crepes was hard, try making 15 crepes. Final side note: if you thought one crepe tasted good, try […]

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