Despite it’s flashy name and color, this cheesecake is a classic. It’s filling is rich, creamy, and sweet with the perfect amount of tang while the crust is crunchy, chocolate-y, and well, cookies and cream-y. The filling’s base is cashews, vegan sour cream, and boiled ube – a purple yam prominent in Filipino cooking. Don’t […]Read more "Vegan Cookies & Creme Ube Cheesecake"
Disclaimer: these aren’t really beignets. They’re beignet-like things. Things that are equally as delicious – albeit different – and wwwaaayyy easier to make than actual beignets, which are essentially yeast-raised donuts. These “beignets” are made by cutting pre-made puff pastry dough into 1 ½ x 2 ½ inch rectangles, deep frying them until they’re airy & lightly […]Read more "Crisp & Flakey Puff Pastry Beignets (vegan)"
These muffins have all the qualities of a white girl’s favorite Fall product: pumpkin, sugar, and something that looks like it came out of a Starbucks pastry case. Who cares though? We’re on board! These muffins are fluffy, moist, hearty, and not too sweet, making them perfect for a quick breakfast or on-the-go snack! If […]Read more "Eerie Pumpkin Streusel Muffins (vegan & sugar-free)"
This is one of those dishes that dances on the boundaries of savory & sweet. Like, is it dessert or dinner? Sure there’s chocolate, marshmallows, and caramel, but the crust is only lightly sweetened, the filling has hearty sweet potato slices, and the caramel is salted! Either way, its a dinner dessert thing perfectly suited […]Read more "Bourbon Chocolate Crusted Purple Sweet Potato Galette (vegan)"
Horchata is probably my favorite daytime drink. Why? Because it’s creamy, sweet, laced with cinnamon, and no one judges you for drinking it at 3pm (although I won’t look at you sideways if you want to drink a milkshake midday either). If you’ve never tasted it – prepare your tastebuds for a life changing event. […]Read more "Toasted Rice Horchata w/ Salted Caramel Drizzle & Coconut Charcoal Whipped Cream (vegan & gf)"