Seaweed-Infused Cassava Tortillas (Chinese Tex-Mex)

Welcome to the start of the Tex-Mex, Chinese fusion dinner – we’re glad you’re able to make it! What good is any tex-mex meal if there are no fresh tortillas? Tortillas is the base, the rock, the foundation from which the rest of a Tex-Mex meal is constructed around; even when all else fails, tortillas…

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Crispy Spring Roll Chips

I can’t think of one food as universally loved as crispy, handheld, chips. Seemingly every culture has their own variation of a chip: crisps in the UK, pane carasau (cracker thin flatbread) in Italy, tortilla chips in Mexico/Central America, poori (fried Indian flatbread), potato chips in the US, roasted nori in Japan, prawn crackers (chips made…

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How to Use Coconut Butter (make coconut milk or cream in 30 seconds)

What is coconut butter? Coconut butter is thick, creamy, coconut puree, made from finely blended shredded coconut. It has a similar texture to creamy peanut butter with a lightly sweet, subtle coconut flavor. Coconut butter is 80% fat; 1 tablespoon has roughly 9 grams of fat (8 grams of which are saturated), 3 grams of…

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