These tacos are a fresh & vibrant invitation into a warm Summer. I understand that some of y’all may have been experiencing warm weather for a couple months now (#jealous), but I live in the Pacific Northwest, where the sun just made his first guest appearance a few days ago. Needless to say, we are […]Read more "Portobello Summer Tacos"
If a vegan person in love with Asian food moved to New York, this is exactly what that person would make. And while I have no desire to ever move to NYC, I am a guy with a big jar of kimchi and no idea what to do with it. Thus, the ideas of how to […]Read more "Asian Tempeh Reuben"
Imagine if you could eat pie for breakfast with no feelings of guilt afterwards. That is what this breakfast is for. With flavors straight from a sweet potato pie but with no sugar, lots of vitamin A, complex carbs, and no gluten or dairy, this is a breakfast meant for champions. I gave up eating […]Read more "Sweet Potato Pie Overnight Oats (Vegan + Gluten Free)"
I love cream cheese, you love cream cheese, we all love cream cheese! That is until we stop eating dairy, of course. While there are some vegan cream cheeses out there on the market, some of the ingredients popular brands contain are quite horrifying, such as partially hydrogenated soy oil, defatted soy flour, and so […]Read more "Vegan Cream Cheese (gluten & added-oil free!)"