Zesty Orange Sweet Potato Stir-Fry with Garlic-Lime Soba Noodles (vegan)

Sweet, refreshing, spicy, and hearty vegetables alongside tender, garlicky, and sesame soba noodles in less than 30 minutes? Nice to meet you, dinner plans. We’ll be real, there’s not much to discuss here if you’re already familiar with stir-frying and noodle cooking basics, so we’ll leave it to photography to get your stomach rumbling and your…

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Loaded Crispy Sweet Potato Chips with Tempura Fried Seaweed, Sautéed Beef Crumbles, Sweet Eel Sauce, and Spicy Mayo (vegan)

We’re gonna save the fancy descriptions and science-y talk on this one, because this dish speaks for itself. If you’re a sushi fan, you’ll love the flavors goin on here. Every element of savory, sweet, sea, earthy, and spicy conjoin to form a sensation that hits every node on your tastebuds. When that first bite…

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Flaky Paratha Tacos with Smoky Grilled Eggplant, Sweet Maple Cabbage, Roasted Peanuts, and Cilantro Ginger Yogurt Sauce (vegan)

… wat?“Like seriously, WHAT EVEN IS THIS DISH GUYS? Tacos made from Indian paratha? Cabbage seasoned with maple flavoring? This doesn’t make any sense!” We know. We hear you. You’re right, this doesn’t seem to make any sense, but rest assured, every flavor is added to elevate or balance another one. Once your teeth sink…

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Paper Thin Pizza with Balsamic Tomato Sauce, Savory Beyond Burger Crumbles, Sharp Parmesan, Walnuts, and Sweet Agave Tamarind Drizzle (vegan)

How many pizza recipes are too many? NADA! Pizza all day son. Thin crust, deep dish, soft crust, New York, Neapolitan, fusion—we’re here for it all. A couple months ago we published a fast-food style pizza recipe with thick, soft, and fluffy garlic herb crust, and we achieved exactly what we wanted, but… what about…

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Classic Buttery Vegan Pound Cake with a Simple Lemon Glaze

Vegan pound cake. The idea is simple, but the concept’s more difficult than it appears to be at a surface level. This isn’t chocolate cake with strong flavors to cover up missing elements or brownies that can have applesauce in place of eggs, this is a pound of sugar, a pound of eggs, a pound…

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Thai Angel Hair Vermicelli with Savory Black Bean Garlic Sauce, Vegan Beef, and Roasted Peanuts (vegan & gf)

I know we started off the last post with a story, but look, we’ve got another one for you. This one has its origins in Miami, taking place around late February, 2019 (for you future readers out there) when Kim and I were in Florida for a short tour with our good friend Dré Tamashi.…

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Sweet Potato Milk Tea with Brown Sugar Boba

You guys wanna know how we ended up with a boba recipe made from sweet potatoes? That’s a rhetorical question—we’re telling you anyway. A quick story must ensue. Don’t worry, we promise it won’t take long. The tale goes a little like this: We messaged our connect from Melt Organic for some more butter coupons,…

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Lightly Charred Cauliflower in Vanilla Lemongrass Infused Coconut Broth

This is one of those recipes that makes you think “huh, that sounds kinda weird, but I also want a bite at the same time.” It’s kind of like a course out of a fine dining meal that can’t be easily defined as an appetizer or entree – it simply exists as a dish with…

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How to Make Soft, Airy, and Melt-In-Your-Mouth Vegan Raised Donuts

Your quest for perfect vegan donuts ends here. You’ve reached the Holy Grail. And no, we’re not just being cocky – we are serious donut enthusiasts who would never publish a recipe that doesn’t meet all of our nitpicky requirements for what entails a “perfect donut.” The road to this recipe was laden with numerous…

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Stir-Fried Pineapple Green Beans with Savory Fish Sauce & Ginger Chili Oil (vegan)

We’ve realized something after doing this whole website thing for a few years now: you guys like simple. Like, really simple. To you give you an idea, our most popular recipe of all time is Blanched Almond Butter. IT’S AS EASY AS PUTTING BLANCHED ALMONDS IN A FOOD PROCESSOR WITH SOME COCONUT OIL. Does that really…

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Chilled Penne Salad with Creamy Pesto Dressing, Tangy Sun-Dried Tomatoes, Deep Roasted Mushrooms, and Grated Parmesan (vegan)

  Our favorite type of salad? One that has the word pasta in front of it. This dish is unbelievably satisfying, incredibly easy, full of flavor, and light on prep time. The process goes a little bit like: boil water, roast mushrooms, make pesto, cook pasta, whisk together dressing, toss errything together (yes, eryything), and stash…

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Red Wine Marinated Beyond Burgers Seared in Crushed Black Pepper, Served with Balsamic Beet Puree, Smoked Provolone Cheese, and Caramelized Onions (vegan)

Would you just look at that title? I mean, if you’re not drooling by the end of it then you may need to see a doctor. Sure, it’s long, but shortening it would be a disservice to this recipe. I almost feel bad for calling it a burger, because it’s so much more than that—it…

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1-Pot Vietnamese Curry with Seared Vegan Drumsticks & Hearty Potatoes

Vietnamese curry doesn’t gain the proper hype that Thai curry does, but it’s extremely flavorful, brothier than its Thai relative, and served with bread instead of rice, which is due to France’s heavy culinary (and cultural) influence on Vietnam. For this dish, we’re keeping things as close to the OG as possible—heck, we even Face-Timed…

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4-Step Charred Sesame Garlic Broccoli

I know what you’re thinking, “A post dedicated entirely to broccoli? Now that’s just lazy.” … You’re right. It is lazy. There’s little work involved, little prep involved, little time involved, and little ingredients involved… but it’s fucking delicious. Yeah, this dish may not be groundbreaking, it may not be the first of its kind, and…

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Sweet & Buttery Vegan Cinnamon Breadsticks (Domino’s Cinna Stix Copycat)

  From one copycat recipe to another—we’re fulfilling our long lost childhood favorites one post at a time. A few days ago we released a recipe for Delivery Style Vegan Pizza, which mimics the soft, airy, and flavored-crust pizza of Hungry Howie’s. This week we’re tackling pizza’s sweet counterpart: cinnamon breadsticks. Because who doesn’t want…

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Delivery Style Vegan Pizza with Soft Garlic-Herb Crust (Hungry Howie’s Copycat)

Now that Valentine’s Day is over we can continue to make American junk food right? Oh, what were we thinking, pizza’s appropriate for any occasion. We’ll be real honest with you guys, we have two pizza recipes on the blog, but uh… they’re both gluten-free, meaning they don’t contain the same pazazz as wheat dough pizzas.…

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Three Layered Vegan Red Velvet Cake with Tangy Cream Cheese Frosting

For Valentine’s Day last year we released a recipe for Red Velvet Cupcakes, but we have leveled up since then. This cake is moist, laced with bright natural cocoa, and inspired by the tangy buttermilk batter of the South. The frosting is made with Miyoko’s cream cheese and Melt vegan butter, which form a rich, high…

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Garlic-Parm White Wine Fettuccine with Lemon Roasted Asparagus & Smoky King Oyster Mushrooms (vegan)

Is there a more romantic dinner than pasta? Hold your rebuttal – the answer is no. I mean, just call upon memories of Lady & The Tramp and you know exactly what I’m talking about. On top of that, what’s more elegant than white sauce? THAT’S RIGHT: NADA. So, break out some pasta, chop up…

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Deep French Onion Soup with Toasty Bread & Melted Mozzarella (vegan)

French onion soup is a classic, decadent, and time-consuming dish. How French. It takes about 5 onions, some white wine, about 2 1/2 hours, and lots of butter. I repeat, how French. But that’s okay—this soup’s worth of the oniony tears & hours involved, because it’s a deep, complex, savory, & sweet masterpiece that can’t be…

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How To Make Perfect Vegan Fried Chicken

Did you guys know Snoop Dogg is a cook? Like, one who’s mad good? “How good” you ask? Well, skilled enough to hold his own alongside Martha Stewart and even win a fried chicken battle against Alton Brown, which got me thinking “what’s this dude’s secret?” After a little digging, I found the key to his…

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Vanilla Molasses Rolls with Gooey Chocolate Filling & Zesty Orange Glaze (vegan)

Meet Chocolate Rolls, Cinnamon Rolls upstate cousin who likes fancy dinner parties and petite glasses of champagne. Like cinnamon rolls, however, chocolate rolls are comprised of soft & airy dough, sweet & buttery filling, and finger lickin’ glaze. If you’ve made one, making the other will be a breeze. If you’ve haven’t made either, we’ll give…

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Smoky Mayo Pasta Salad with Crisp Vegetables (vegan)

Usually, when we look back at old recipes, we shudder in shame at our novice skills. However, there’s one recipe we frequently return to: Smoky Pasta Salad. It’s just got that special quality that separates it from anything else we’ve tasted, not to mention that it’s simple, quick, and frickin’ PASTA. In the original recipe, we…

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How To Make an Indulgent, Toasty, & Cheesy Vegan Patty Melt

You guys know what a patty melt is, right? It’s basically a grilled cheese with a burger slapped in the middle. It’s crunchy, it’s meaty, it’s hella cheesy, and yeah, it’s kind of greasy – that’s part of the fun. By looking at a conventional patty melt, you might wonder “how could this ever be…

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Vegan Peppermint Coconut Milkshakes w/ Sweet & Salty Chocolate Pretzel Pieces

For our first ice cream post, we conducted a ton of testing to achieve the consistency we wanted. Because, if ya didn’t know, ice cream’s a difficult thing to master, which is especially true when you remove the eggs and dairy. Regardless, I knew I could make a rich, creamy, and stable ice cream without…

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Hot & Crispy Lemon Pepper Popcorn Cauliflower w/ Creamy Agave Mustard

Do you guys watch the show Atlanta? You know, the one made by Donald Glover? In the second or third episode of the first season, a couple of the main characters go to a wing spot in Atlanta, Georgia and order lemon pepper wings, but because the staff at the restaurant admires one of the characters…

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Char Siu Jackfruit Steamed Bao // Baked Buns: A Picture Journal

Welcome to Char Siu Jackfruit Steamed Bao // Baked Buns: A Picture Journal One of the only things I’m truly amiss about being vegan is the fact that I’ve never experienced Chinese BBQ Pork. I’m currently waiting for someone in the San Gabriel Valley to make an authentic vegan rendition so I no longer have…

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Fudgy Brownie Crackle Cookies with Espresso, Almond, & Sea Salt Accents (vegan)

These cookies are pretty much everything you want in a brownie. They have that crinkley top with lightly crisp edges, but when you sink your teeth into them you’re greeted with a chewy & fudgy center. Their chocolatey-ness is elevated by adding subtle amounts of espresso powder, almond extract, and sea salt, none of which…

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Crispy Coconut Panko Tofu Fries with Sweet Sriracha Lime Sauce (vegan)

I’ve been thinking a lot about tofu recently, mainly about how bad of a rep it receives. That’s largely responsible for the way most restaurants treat tofu: cut it into big chunks and throw it into a soup completely raw. If somebody threw raw chicken into a soup, you’d probably have a bad impression of…

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10-Ingredient Sweet & Peppery Oriental Noodles (vegan)

Happy New Year! We hope you guys woke up in a questionable place, next to someone you don’t know, or just with your friends or family. Whichever one suits your lifestyle really. Regardless of who or where you woke up with, we’re looking forward to stepping up our culinary game even more in 2019; ever…

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