NO EGGS OR HAM

Toasted Mushroom Rice with Coffee Roasted Asparagus (plant-based & gluten-free)

November 6, 2019November 6, 2019

How about a quick recipe to kick off November? Because as we barge straight into the holidays—when family members suddenly feel entitled to our attention—we’re going to need that extra time. Plus, this dish’s simplicity, wholesome ingredients, and surprisingly deep flavors makes it a perfect addition for potlucks, Friendsgivings, or light weekday dinners. Before you […]

Impossible® Burger Vietnamese Dumplings

October 30, 2019

Imagine all the flavors of pho wrapped up in silky dumpling wrappers, served with homemade chili oil, and garnished with mint chiffonade. Hoisin sauce, lime zest, jalapeño, and cilantro are massaged into meaty Impossible® Burger, resulting in a filling that’s juicy, fragrant, and savory. Sichuan chili powder, fresh lemongrass, and star anise are infused with […]

Impossible® Menchi-Katsu with Umami Japanese Curry (plant-based)

October 23, 2019October 25, 2019

This recipe is three years in the making. 2016 was the first year we tried an Impossible® Burger and the first year we traveled to Japan. Both events have manifested into low-key obsessions, with Impossible stealing our hearts as the most convincing meat alternative to date and Japanese culture influencing our everyday lives. These obsessions […]

White Chocolate Butterscotch Milk with Brown Sugar Boba, Dark Chocolate Drizzle, and Torched Marshmallows (vegan)

October 16, 2019January 15, 2020

WE’RE NOT OBSESSED WITH BOBA. YOU ARE. … Okay, we’re a little obsessed, but can you blame us?! We live in the boba mecca of the West, aka San Gabriel, California where there’s a tea shop on every main street’s corner. It’s only natural we adapt to the environment and form a low-key addiction. This […]

Black Truffle Fettuccini with Silky White Wine Sauce (vegan)

October 9, 2019January 15, 2020

Tomato and cream-based pasta sauces may get all the glory, but when it comes to personal preferences, Kim and I prefer light, butter and oil based sauces. Gasps! Just don’t tell the marketing gurus at Chili’s or Olive Garden, okay? Over anything, butter and oil based sauces are simply easier than alfredo or bolognese. They […]