You like photos?Me too.Read more "Grilled King Oyster Mushrooms Braised in Red Wine and Cocoa Tomato Sauce, Served Over Sesame Garlic Toast (vegan)"
Don’t tell us you guys forgot we released a lectin-free, vegan eBook appropriately titled “Lectin-Free, Meet Vegan,” this April did ya? Okay good! Even if you never purchased the ebook (which is a mere $5), you may recognize these photogenic pancakes from the front cover, and if you were ever indecisive about whether the eBook’s […]Read more "eBook Highlight: Classic Light & Fluffy Pancakes with Umami Shiitake Bacon (vegan, gluten-free, and lectin-free)"
As you can tell, the vegan junk food saga continues with our most nostalgic creation to date: Cereal Cheesecake. The idea was sparked by a treat we saw while passing through popular LA joint, The Pie Hole, who had an epic cheesecake made with a cornflake crust and Fruity Pebble-infused custard. We. Were. Hooked. We sat […]Read more "“Are You Cereal, Cheesecake?” – Fruity Pebble Cheesecake with Strawberry Krispy Treat Crust (vegan, no-bake, gluten-free)"
It may not seem like it, but this recipe is also inspired by Japan (peep our last post for more Japanese related tings). I know, the last one actually made sense, being that it was teriyaki and what not, but as it turns out… crepes are quite the popular street food in Tokyo. Those sweet […]Read more "Our 300th Post! Cookies & Cream Filled Strawberry Milk Crepes (vegan)"
While visiting Japan, Kim and I not only learned what classifies authentic Japanese food, we also learned what Japanese food isn’t. At this point, most people know that you’re not going to go to China and eat “the best orange chicken you’ve ever had,” because it’s clear that chow mien, pork fried rice, and all […]Read more "Japanese Cuisine Knowledge Bombs + Fast & Hot Teriyaki Chicken Stir-Fry (vegan)"