This recipe is inspired by our good friend Skyler Tanksley, who’s effortlessly incorporated his Asian background into American soul food at his SoCal pop-up My Vegan Panda. As you can tell, Asian-American comfort food is what this blog’s all about, making Chef Tanksley our real-world counterpart. The biggest difference between us being you can go […]Read more "Asian-Fusion Breakfast Sandwich with Garlic Studded Sausage, Ginger Pepper Vegan Egg, and Sriracha Scallion Mayo (vegan)"
I know what you’re thinking. Actually, maybe I don’t… even though I insist on starting half our articles with this phrase. Regardless of whether or not I can read your mind, a noodle dish like this admittedly doesn’t have much visual wow factor. After all, what separates one heaping pile of noodz from the next? […]Read more "You’ve Never Had a Shrimp Lo Mein With This Much Umami! (vegan)"
Ga Roti is essentially the Vietnamese equivalent of the classic American comfort food, roast chicken. The only difference being that this one is better. #Biased. Sorry America. Need we bombard you with an entourage of details? This dish is hearty, savory, rich with umami, sticky sweet with brown sugar, and balanced out by fresh sides […]Read more "Vegan Vietnamese Roast Chicken with Sweet & Sticky Basting Sauce (Ga Roti)"
These peaches are ripe for the pickin’… ehem, sorry for my southern tongue, it’s just so hard not to let it out when I’m talking about good ‘ole peaches! This recipe couldn’t come out at a more perfect time, as August is peak peach season all across the states, especially in California where they’re harvested […]Read more "Vanilla Bourbon Ice Cream with Grilled Ripe Peach and Caramelized Brown Sugar Soy Sauce (vegan & gf)"