Ready your glasses folks, this post is loaded with heart healthy information. If we’re being honest, soy and almond milk seem to get all of the attention, but other milks such as cashew, walnut, coconut, and more may deserve a spot in your kitchen as well. After settling in to a vegan diet, I started […]Read more "Plant Based Milks"
Look. No. Further. These pancakes are comforting, hearty, and warming. Taking only 30 minutes to make, start to finish, they are perfect for a lazy morning breakfast – or a 1 pm brunch if we’re being real! Full of nutty almond goodness, topped with vegan butter and real maple syrup (leave Aunt Jemima on the […]Read more "Almond Spice Pancakes (Vegan & Gluten Free)"
What the who is that? Aquafaba is the brine/liquid from a can of chickpeas and it possesses the same properties as egg whites. It can be whipped up into peaks or it can be added in to a batter or dough in its liquid state for its excellent binding qualities. Many vegan/gluten-free delights such as […]Read more "Aquafaba"
“Recipe raps, straight bringin’ facts to the food game full of traps. If you ready to make an impact, go ahead and roll up… one of these wraps.” OOOOOOOOOOH *the club goes wild* No funkin’ around, these wraps are seriously satisfying – packed with undercover veggies. Eggplant takes on a savory, meaty essence. Brussel sprout […]Read more "BBQ Eggplant Wraps w/ Brussel Sprout Slaw"
Stop buyin this shit for $5 a bottle and start making it yourself. Don’t be lazy. This barbecue sauce is simple, finger lickin’ good, and darn cheaper than its store bought cousins. No matter if you have all or two of these spices, you can substitute them for something else or just leave them out. […]Read more "Super Easy Homemade BBQ Sauce"