Stop buyin this shit for $5 a bottle and start making it yourself. Don’t be lazy. This barbecue sauce is simple, finger lickin’ good, and darn cheaper than its store bought cousins. No matter if you have all or two of these spices, you can substitute them for something else or just leave them out. […]Read more "Super Easy Homemade BBQ Sauce"
Here’s a quote: “if you want to replace ground meat in a recipe, just use lentils” – my aunt. Expected something profound? I’m sorry, you came to the wrong place. I write poetry elsewhere. Mixed with the natural umami flavor of mushrooms, this recipe comes together to form an excellent replacement for real meatballs. Kim and I […]Read more "Stuffed Mushroom Meatballs w/ Creamy Lemon Fettuccini (V & GF)"
You know it. You love it. And you probably put half a pound of it on every Italian dish you’ve ever ordered. Parmesan Cheese! Except without all that cheese stuff. Ew. This ‘ish right here is savory, salty, irresistible, and worthy of being loaded on top of everything. Ahh, just like you were a kid […]Read more "Vegan Parmesan"
The only thing better than having homemade cookies in the house to munch on whenever the urge strikes is having guilt-free cookies to munch on whenever the urge strikes. There’s no feelings of regret after eatin one (or a couple) of these bad boys. If you’re anything like me and have an “eternal sweet tooth,” […]Read more "Raw Mini Cocoa Cookies"
For the quantity of barbecue dishes I make, I realized I should make it easier on myself than breaking out 7 different spices every time I want to rub some goodness on something and just have an all-purpose bbq seasoning mix ready on stand-by. Instead of listing out every single ingredient involved, I’ll likely refer […]Read more "BBQ Spice Mix"