Stuffed Mushroom Meatballs w/ Creamy Lemon Fettuccini (V & GF)

Here’s a quote: “if you want to replace ground meat in a recipe, just use lentils” – my aunt. Expected something profound? I’m sorry, you came to the wrong place. I write poetry elsewhere. Mixed with the natural umami flavor of mushrooms, this recipe comes together to form an excellent replacement for real meatballs. Kim and I […]

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Vegan Parmesan

You know it. You love it. And you probably put half a pound of it on every Italian dish you’ve ever ordered. Parmesan Cheese! Except without all that cheese stuff. Ew. This ‘ish right here is savory, salty, irresistible, and worthy of being loaded on top of everything. Ahh, just like you were a kid […]

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BBQ Spice Mix

For the quantity of barbecue dishes I make, I realized I should make it easier on myself than breaking out 7 different spices every time I want to rub some goodness on something and just have an all-purpose bbq seasoning mix ready on stand-by. Instead of listing out every single ingredient involved, I’ll likely refer […]

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