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Vegan, Sugar-Free & Lectin-Limited Recipe Blog

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RECIPES

this is where i post all of the recipes

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NEW! Nut-Free Vegan Mozzarella that stretches, browns, and melts ❤️ Dreams do come true; a cheese that’s lectin-free, vegan, and REALLY freakin’ good. Link in bio! ✨

Close up on some of that lemonade action 🤓 Check out our Rosemary & Ginger Infused Lemonade, perfect for these hot as hell, LA Spring days! It’s easy to make, takes only 15 minutes, and it’s sugar free ✨ Link in bio!

It was hot as fuck in LA today 🤯 To refresh, we’re sipping on Rosemary & Ginger Infused Lemonade 🌿🍋 It’s an easy, 15 minute & sugar-free “Spring in LA” treat. Recipe in bio!

Happy Earth Day! In celebration, today we’re doing... nothing different. Tbh, eating vegan for one day means you save 600 gallons of water & you’re not contributing to the biggest air polluter on the Earth: methane gas. Cows eat, cows fart (methane), and that shit (literally) fucks up our air, soil, & water supply. Forget meatless Monday, how about meatless Monday-Friday, or Monday-Monday if you’re up for it. 🌎 There are so many different ways to eat vegan - it doesn’t always have to be “low fat, whole grains.” It can be junk food, it can be ketogenic, it can be lectin-free, but in our eyes, eating vegan is one of the easiest ways that you can *not* impact the environment. ✌️ Much love, Earthlings.

“Being coffee shop connoisseurs, Kim & I are big lovers of dirty chai, which is a chai tea latte mixed with one or two shots of espresso. The flavor of the drink differs, as each shop has unique tasting coffee beans & chai concentrates. However – in general – the spiciness of chai elevates flavors that would otherwise be masked in coffee, coffee’s smooth chocolate notes balance out chai’s harshness, and the chai concentrate’s sweetness mellows out bitter notes in the espresso. We took the concept of this drink and applied it to a cake, infusing the batter with double strong coffee and infusing black chai tea straight into the frosting. Dark chocolate drizzle on top compliments both elements by adding further smoothness, richness, and creaminess. Plus hey, it’s chocolate, who’s always welcome to dessert parties in my house.” Check out our full post on this Plant Paradox-friendly cake in the bio ✨

NEW! Savory Grilled Marinated Tofu Sandwich w/ Garlic Aioli, Creamy Avocado & Grilled Onions 🤤 Easy to make, only 20 minutes, and well... no it’s not lectin-free or gluten-free, but we can’t be “perfect” all the time 💁🏻‍♀️ Link to lunch heaven in bio!

NEW! Moist Coffee Infused Cake w/ Spiced Chai Frosting & Dark Chocolate Drizzle ✨ Guess what? It’s gluten-free, vegan, lectin-free, sugar-free & totally Plant Paradox friendly! Link to decedent dessert deliciousness in bio. 💛

A close up of @kimberlyhtran’s next level food art. I don’t know how she does it tbh 🤷🏻‍♀️ Any who, link to some fire brussels sprout goodness in bio!

NEW! Cinnamon Roasted Brussels Sprouts w/ Sweet Balsamic Reduction & Smoky Mushroom Bacon ✨ Bold, deep & complex flavors make this a snack worth showing off 🙌🏽 Link to tender & pleasantly burnt goodness in bio!

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Top Five Recipes

Fluffy Lectin-Free Biscuits with Mushroom Thyme Gravy (vegan, gluten-free, and Plant Paradox friendly)
Loaded Chili Cheese Fries (vegan & lectin-free)
Classic Sweet Potato Pie (sugar-free, gluten-free, vegan & Plant Paradox friendly)
Cauliflower Mash & Toasted Garlic Gravy (vegan & lectin-free)
Coconut Chocolate Breakfast Muffins (grain-free, vegan, sugar-free, & Plant-Paradox friendly)

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