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Vegan Recipe Blog

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HOME
ABOUT US
RECIPES
Blog
CONTACT

RECIPES

this is where i post all of the recipes

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Ice Cream Game = 💯 || Since our first ice cream recipe, we’ve found a way to make rich, soft, and velvety ice cream without any stabilizers, which help incorporate air, or alcohol, which creates a softer texture at freezing temperature! In case you didn’t know, ice cream’s not an easy food to nail, which is ESPECIALLY true when you take out the eggs & dairy. No worries though, because we’ve done the research & testing necessary to bring the best damn vegan ice cream out there 👐 LINK IN BIO!

Our milkshakes bring all the boys to the blog 💁‍♂️ ... and, ya know, girls too 💃🏻 Introducing: Vegan Coconut Peppermint Milkshakes with Sweet & Salty Chocolate Pretzel Pieces 🍫🥨 Aromatic & cooling soft serve forms the base of this thick, spoonable, and nostalgic American treat 🍦 LINK IN BIO!

Today marks TWO YEARS since we started No Eggs or Ham! 😮 WOW. What a wild adventure it’s been - going from no one paying attention to gaining over 700 Wordpress followers, 550 email subscribers, and working with some of our favorite brands, like @meltorganic, @edwardandsons, and @swervesweetie 💫 To this day, we run No Eggs or Ham because we love writing, food styling, and most importantly, sharing our passion for food with others. Working as a couple, we always find ways to cooperate, no matter the circumstances; arguing, traveling, or broke, we consistently find a way to put out new recipes every week. Consistency is key if you’re running a blog, which is a tip of advice we stick to like the Holy Bible 🖤 Thank you for following along, looking at our photos, and recreating our recipes - it still blows our minds that people actually take time out of their day to make the food that we post! 2 years & counting ✌️

Hit up our new post for some deep-fry tips that’ll lead you to crunchy, golden brown perfection! 🔥 We’ll give you a couple hints: 1. Coat your food in a light layer of starch before adding it to the wet batter 2. Use a final coating with some protein in it to create that golden brown color, thanks our friendly-culinary Maillard reaction. 💫 We’ll leave the rest for the website. Hit up the link in bio to up your fry game 🤘

NEW! Hot & Crispy Lemon Pepper Popcorn Cauliflower with Creamy Agave Mustard 🍋🌶 Inspired by every freaking Atlanta rapper’s song & TV show that mentions lemon pepper 😅 Bite-sized cauliflower florets are coated in paprika-cayenne panko breading, deep fried til golden brown, and served with our rendition of a vegan honey mustard sauce 🍯 LINK IN BIO!

I Like Hot Buns and I Cannot Lie 💁‍♂️ These Char Siu Jackfruit Buns can be baked or steamed (aka bao). The filling is stringy, sweet, salty, and lightly charred while the dough is soft, pillowy, and lightly chewy 🥰 If you thought you’d never taste Cantonese BBQ Pork Buns after going vegan, this recipe is for you ✨ LINK IN BIO!

INTRODUCING Char Siu Jackfruit Steamed Bao // Baked Buns: A Picture Journal 🥟 I know that’s a dumpling emoji but just use your imagination, okay? 😅 Anyways, our new post shows you how to make soft, pillowy, and lightly chewy steamed bao & baked buns with sweet, salty, and charred Chinese BBQ jackfruit accompanied by moody, mouth-watering photos 🤤 LINK IN BIO!

“These brownie cookies are easy, fun, and quick to whip together. With a batter so divine you’ll contemplate on even baking it and a final product containing the perfect balance of chewy, fudgy, and crispy characteristics, these may just be your new favorite cookies. At first, the flavor appears to be straight up chocolate, but then those nutty tones from almond extract creep up on you and, right after that, the sides of your mouth begin to tingle from the bright & eccentric espresso powder. Sea salt flakes keep everything in check by rounding out espresso & almond’s high notes and accentuating chocolate’s earthiness. In the end you have a cookie so sensual, deep, and balanced that it raises the bar for what a perfect cookie should be.” 💫 NEW RECIPE IN BIO!

Say hello to your new favorite cookie 🥰 Fudgy Brownie Crackle Cookies with Espresso, Almond, & Sea Salt Accents 🍫 Almond extract, espresso powder, and sea salt flakes elevate chocolate’s robust flavor while a lightly crisp exterior is balanced with a rich & chewy interior ⚡️ LINK IN BIO!

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Top Five Recipes

Plant Paradox-friendly Peach Cobbler (gluten-free, vegan, & added sugar-free)
How to Make Blanched Almond Butter and "Do Almonds Have Lectins?"
Salted Caramel Cornless Cake (lectin-free, sugar-free, & vegan)
Sugar-Free Pickled Daikon & Carrots (Do Chua)
Fluffy Lectin-Free Biscuits with Mushroom Thyme Gravy (vegan, gluten-free, and Plant Paradox friendly)

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