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Vegan Recipe Blog

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HOME
ABOUT US
RECIPES
Blog
CONTACT

RECIPES

this is where i post all of the recipes

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These perfect vegan raised donuts are NO JOKE ⚡️ They have everything you want from a donut: airiness, softness, and melt-in-your-mouthness (can we say that?). We went through AT LEAST SIX TRIALS before we reached the holey grail... get it? holey? 😉 Nevertheless, we’re ecstatic to put out a recipe that satisfies our knit picky standards for what qualifies a perfect donut. If you don’t feel like making the drive to @donatsudoughnuts, @donutfriend, or @goodtowndoughnutsusa, you can whip up this recipe for deep-fried euphoria in your own home ✨ Link in bio!

Holy Fry-Day! No seriously, look at all the holes in these fried goodies 😍 Guys, we don’t even know where to start with this one, but we’re so stoked to present to you guys Perfect Vegan Raised Donuts. They’re soft, airy, and just melt-in-your-mouth. 🍩 We spent DAYS in the kitchen, far too much money, and endured many moments of “is this ever going to work” in order to reach this ultimate recipe, but what can we say, we’re donut enthusiasts and would NEVER put out a recipe that doesn’t exceed every expectation we have for the perfect donut. 🔥 To elevate them to the next level, we topped them with a Bourbon Brown Sugar Brittle Glaze and filled them with a Sweet Maple Cream Cheese 🤤 Now you don’t have to visit @donutfriend to cure your cravings - your own home can be donut heaven 😇 LINK IN BIO!

This Chilled Penne Salad with Creamy Pesto Dressing, Tangy Sun-Dried Tomatoes, Deep Roasted Mushrooms, and Grated Parmesan by @violife_foods_usa is the perfect, easy lunch 🙌 It only requires three steps, 45 minutes, and a handful of ingredients ⚡️ It’s savory, herbal, silky, Italian-inspired, and it’s FREAKIN PASTA. Need we say more? LINK IN BIO! 🍴

We’ve realized something after doing this whole blog thing for a few years now: you guys like simple. AND WE HHUURRDDD YOU, so here’s a recipe that requires a mere 3 steps, 15 minutes, 1 wok, and 6 ingredients ✨ Sweet & salty stir-fried pineapple green beans with savory fish sauce and ginger chili oil (yes, it’s vegan) 🍍🍍🍍 Serve with some Thai jasmine rice for the tastiest, easy dinner you’ve had this month ✌️ LINK IN BIO!

NEW PASTA RECIPE! Because who gets tired of pasta? That’s right - NO ONE 👐 Are y’all ready for this? This is a Chilled Penne Salad with Creamy Pesto Dressing, Tangy Sun-Dried Tomatoes, Deep Roasted Mushrooms, and Grated Parmesan 🤤 Chewy, silky, savory, and herbal pasta is only 3 steps and 45 minutes away! LINK IN BIO ⚡️

Oh, pardon us. Have we introduced you to this fine, upscale burger yet? She’s classy, well put together, and a one-of-a-kind piece of art ✌️ Okay, comparing food to humans seems a little cannibalistic, so we’re going to switch over to regular food descriptions now. This burger is made comprised of red wine marinated @beyondmeat burgers, crusted in cracked black pepper and seared to juicy perfection. Served with sweet & deep caramelized onions, fruity balsamic beet purée, melty smoked provolone cheese, crisp leaf lettuce, and butter toasted pretzel buns 🤤 As complex as it may seem, it only takes an hour and fifteen minutes to put together! Link to this unforgettable burger in bio ✨

Say hello to the most sophisticated burger you’ve ever seen 👋 @beyondmeat burgers are marinated in deep red wine & seared in crushed black pepper, served with butter-toasted pretzel buns, balsamic beet purée, smoked provolone cheese, and sweet caramelized onions 🍷 This sandwich contains all the elements typically reserved for a fine dining meal, including complementary flavors, eye-popping presentation, and high-end chefs’ favorite culinary companion: alcohol 🔥 Link to the recipe for this unforgettable burger in the bio!

Anyone else crave Chinese Take-Out 24/7? 🙋‍♂️ Yeah, we know it’s not authentic, but it is something that we grew up with, and that’s worth somethin’ to us. Plus, Kim’s Dad owned a Chinese restaurant for years on end, so we basically we got the plug on all those insider secrets that make irresistible noodles, batters, & sauces 😈 Catch our vegan rendition of Chow Mein & Bourbon Chicken in the bio! It’s easy, quick, and downright addicting. Drop a couple 🔥🔥🔥 in the comments if you crave take-out on the daily!

We’ve kept this recipe in the vault for a while now, due to publishing issues (read full post for deets) but we decided to say “f**k it!” and release the recipe to those who deserve it - that’s right, it’s YOU. With that being said, we present to you our sacred Chinese-American Bourbon Jackfruit “Chicken” with Wok-Fried Chow Mein recipe! It’s basically just like the China 1 restaurant down the street 😉🙆🏻‍♀️ LINK IN BIO! 🥡🥢🥠

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