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Vegan, Sugar-Free & Lectin-Limited Recipe Blog

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ABOUT US
RECIPES
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RECIPES

this is where i post all of the recipes

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This is the latest I’ve ever posted Ingredient Insights but alas, ladies and gentlemen, it’s up and ready to be read! Tonight’s topic includes cilantro, dragonfruit, tamarind, and anise seed. I’m also pretty drunk so this whole post could be a hit or miss. It’s also packed with jokes because.... well, I wrote it up and I automatically think in jokes. Link in bio 🙏🏽💫 -Kim

Tonight! The party starts at 9 pm 🖤 Vibe out with live music, visual arts, talks from influencers, and a marijuana bar!? 🍁 You read that right - and we’ll have the goodies to satisfy all your munchies. Sea Salt Chocolate Chip Cookies, Fluffy Funfetti Cupcakes, and Chocolate Olive Oil Cake 🤤 Address in flyer, tickets are $5 ahead of time (link in bio) and $10 at the door! ✨

NEW! Crispy Hemp Tofu with Sweet Chili Sauce 😍 Yes it’s Plant Paradox-friendly and yes, hemp tofu can actually be appetizing (especially if you fry it) 😉 Link in bio!

‘Lil snippet from our new post ~ “That’s what we millennials do, right? Take things out of context, manipulate them to fit our current desires, and call it by its original name for publicity sake? Haha, I’m just yanking your chain – Kim’s Vietnamese, which basically means we get a free pass here… er, at least that’s what most millennials think…” 🤷‍♀️ LINK IN BIO ✨

NEW! Lemongrass Cauli-Rice Bowl w/ Sweet Ginger Mushrooms & Do Chua 💛 It only takes 20 minutes, 2 pans, and it feeds 2 ✌️Link to grain-free bliss in bio!

Swipe right 🤤 Get a taste of our Sea Salt Chocolate Chip Cookies, Funfetti Cupcakes, and an unreleased Chocolate Olive Oil Sponge Cake this Saturday! 🍫 It’s gonna be a vibe with live music from @melodyreyne, @dretamashi, and other LA artists & artisans 👏👏 Link to tickets in bio!

It’s Sunday, it’s early, and I’m still feeling wine-drunk from last night BUT INGREDIENT INSIGHTS MUST GO ON. This week consists of daikon (peep our latest recipe post), lemongrass, garlic, and fish sauce. Not vegan fish sauce - although we do have a vegan version on the blog aka where this photo comes from - but real fish sauce. It’s still only the beginning of our Viet-Chinese month, so be on the lookout for recipes containing all of these ingredients! Link to Ingredient Insights in our bio ✨✨✨

NNEEWWWW! An essential Vietnamese side & topping: Do Chua, aka pickled daikon & carrots, aka “sour things” in English 🥕🥕 These fermented veggies are pungent, perfectly salty & sweet, and a breeze to make 💁‍♀️ Only 10 minutes of prep! Start making ‘em now so they’re ready for Tuesday’s recipe 😉 Link in bio!

Do we love each other more or do we love food more??? Trick question - we love each other as much as we love food 💗 P.S. check out them sweet shirts; ethical, plant-based, & sustainable clothing by @plantfacedclothing 🤙🏽

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Top Five Recipes

Fluffy Lectin-Free Biscuits with Mushroom Thyme Gravy (vegan, gluten-free, and Plant Paradox friendly)
Loaded Chili Cheese Fries (vegan & lectin-free)
Classic Sweet Potato Pie (sugar-free, gluten-free, vegan & Plant Paradox friendly)
Cauliflower Mash & Toasted Garlic Gravy (vegan & lectin-free)
Coconut Chocolate Breakfast Muffins (grain-free, vegan, sugar-free, & Plant-Paradox friendly)

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