Menu

No Eggs Or Ham

Vegan Asian-American Recipes

1 pot

1-Pot Vietnamese Curry with Seared Vegan Drumsticks & Hearty Potatoes

Vietnamese curry doesn’t gain the proper hype that Thai curry does, but it’s extremely flavorful, brothier than its Thai relative, and served with bread instead of rice, which is due to France’s heavy culinary (and cultural) influence on Vietnam. For this dish, we’re keeping things as close to the OG […]

1-Pot Vegan Mac n Cheese (lectin-free & gluten-free)

Mmmmm, mac n cheese. The creme de la creme of a boy who grow up with southern comfort food. If you ordered barbecue and had to choose between potato salad, mac n cheese, and collard greens, I’m willing to bet that you’d swiftly decide on mac n cheese. Who can […]

Vegan Broccoli Cheddar Soup (Plant-Paradox friendly)

I’m writing to you from the comfy headquarters of Kim & I’s bed. Truthfully, I couldn’t be writing about a soup recipe at a better/more ironic time – I’m sick.  I don’t know how it happened, but here I am with a scratchy throat, fever, and a rough cough. Whatevs, […]

Coconut Ginger Sweet Potato Mash

BEHOLD, THE PURPLE SWEET POTATO Purple sweet potatoes may sound fancy, but simply sweet potatoes that contain more of the antioxidant anthocyanin – the agent responsible for this tuber’s purple shine – than others. While food bloggers may appear to champion the fanciest of fare, we love our lazy meals. I’m talking ‘bout meals we […]

Pressure-Cooked Black Beans

If you follow a vegetarian/vegan diet, you probably know how to make black beans from scratch. And if you don’t, you should. There’s an entire populations that live off the stuff (it’s the breakfast staple in Guatemala) and if you ever run out of money or fancy vegan foods, then […]