Vegan Broccoli Cheddar Soup

I’m writing to you from the comfy headquarters of Kim & I’s bed. Truthfully, I couldn’t be writing about a soup recipe at a better/more ironic time – I’m sick.  I don’t know how it happened, but here I am with a scratchy throat, fever, and a rough cough. Whatevs, sick or not, we’ve heavily…

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One-Pot Chipotle Chili

As the weather shrinks colder, my desire for heart warming foods grows stronger. Soul comforting, robust stews and soups that make you wanna cuddle up on the couch beside someone you love. Okay, who am I kidding, I live in LA and the weather isn’t getting any colder. But that doesn’t mean I don’t crave…

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Coconut Ginger Sweet Potato Mash

BEHOLD, THE PURPLE SWEET POTATO Purple sweet potatoes may sound fancy, but simply sweet potatoes that contain more of the antioxidant anthocyanin – the agent responsible for this tuber’s purple shine – than others. While food bloggers may appear to champion the fanciest of fare, we love our lazy meals. I’m talking ‘bout meals we always have ingredients on hand…

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Pressure-Cooked Black Beans

If you follow a vegetarian/vegan diet, you probably know how to make black beans from scratch. And if you don’t, you should. There’s an entire populations that live off the stuff (it’s the breakfast staple in Guatemala) and if you ever run out of money or fancy vegan foods, then what are you gonna do?…

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