Chunky Portobello Soup

Recently, Kim and I had the great pleasure of meeting one of our mutually favorite photographers: Eugene Kan. As luck has it, he also works with food in his partner’s company, That Food Cray. Check them out on Instagram guys, they’re exploring food like no one else and bringing local food crafts people together from…

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Garlic Broccoli Stuffed Portobellos (45 minutes!)

It’s funny how our tastebuds evolve over time, and – in my case – how my palate resembles that of my mom’s more every day. Growing up, my mom loved mushrooms. Meanwhile, I was all like “You eat fungi? That’s gross!” Of course, I didn’t think twice about eating the flesh of a cow. Ugghh…

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Holy Molé Tacos with Cilantro Avocado Dressing

Holy Molé! Three cheers to healthy, flavor packed dinners that feeds up to 4 people. Family meal or leftovers for 2, anyone? Let’s hop into the creation of this recipe. When carrots are shredded and cooked, they transform into an entirely different entity; our friend couldn’t even recognize the filling as carrots, which is a…

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Garlic Cauliflower Rice with Italian Stir-Fry

Raise your hand if you love simple dinners. *slowly raises hand*To be honest, when I’m not working on a recipe, I usually enjoy big ole’ salads for breakfast, lunch, and/or dinner. But there’s no reason a dish that’s bursting with flavor and aroma should be complicated. This dish, for example, takes only 45 minutes to…

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