The way you should treat vegan food is often fundamentally different than how you should treat conventional food. There’s a hell of a lot of ingredients that you automatically can’t use when making vegan dishes, which means you have to change the techniques used as well. There’s no natural plant ingredients that mimic meat, dairy,…
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Hey look, pretty ice cream!Alright, can we talk about our upcoming eBook now? I mean, it comes out in FIVE DAYS and popular marketing strategies insist we should hype it up for at least one month before it comes out. Considering we announced it last week, you wanna see the cover and title? Doesn’t matter,…
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Usually, when we look back at old recipes, we shudder in shame at our novice skills. However, there’s one recipe we frequently return to: Smoky Pasta Salad. It’s just got that special quality that separates it from anything else we’ve tasted, not to mention that it’s simple, quick, and frickin’ PASTA. In the original recipe, we…
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I’ve been thinking a lot about tofu recently, mainly about how bad of a rep it receives. That’s largely responsible for the way most restaurants treat tofu: cut it into big chunks and throw it into a soup completely raw. If somebody threw raw chicken into a soup, you’d probably have a bad impression of…
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Guys… THIS IS OUR FIRST EVER ICE CREAM RECIPE! It’s time for a celebration! AN ICE CREAM CELEBRATION. Before I get ahead of myself, let’s talk nerd stuff before getting straight to the recipe. If you don’t like food science and knowing why you do things then you can skip this part but… I think…
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