Sweet & Salty Cinnamon Toasted Granola (Plant Paradox-friendly, vegan, and sugar-free)

For some reason, making granola has always been an intimidating task for me. Maybe it’s because most granolas are pre-packaged, thus hinting “you can’t make this shit at home.” Well guess what: we did, and it’s really easy.  Although, before we get to the “how easy it is part,” few successful things come without a…

Read More

Blanched Almond Vegan Parmesan (Plant Paradox friendly)

This our go-to replacement for parmesan. It’s quick to make, cheesy, salty, free of most allergens and totally free of lectins. Enjoy on vegan broccoli cheddar soup, spaghetti & meatballs, lemon caper pasta, one-pot chili, or on anything you’d usually put parmesan on! Go Forth & Parm, Ryan & Kim

Read More