It’s recently been brought to our attention that some people don’t enjoy our use of curse words while describing food, so let’s start this off the right way. If a cinnamon roll and margarita pizza fucked, this would be their love child. Alright, that should weed out some of the sensitive internet moms. This recipe…
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I’ve been thinking a lot about tofu recently, mainly about how bad of a rep it receives. That’s largely responsible for the way most restaurants treat tofu: cut it into big chunks and throw it into a soup completely raw. If somebody threw raw chicken into a soup, you’d probably have a bad impression of…
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Of all the things that people thought couldn’t be vegan AND good, I imagine beer cheese is pretty high on the list. That’s why I’m happy to report that this beer cheese is gooey, rich in beer flavor (and beer for that matter), stringy, lightly smoky, and intensely cheesy. I daresay it’s undetectably vegan too……
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