Personal Chocolate Olive Oil Cakes with Cinnamon Espresso Whipped Cream and Cayenne Dust (gluten-free, plant-based)

This recipe is a lil’ different than our recent sweets—mainly because it’s gluten-free! As Kim and I transitioned No Eggs or Ham away from lectin-free cuisine, we went all in to gluten laden desserts, because we were tired of compromising quality for healthfulness; we had accepted the fact that we were foodies first. However, that’s not to…

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Sweet & Buttery Vegan Cinnamon Breadsticks (Domino’s Cinna Stix Copycat)

  From one copycat recipe to another—we’re fulfilling our long lost childhood favorites one post at a time. A few days ago we released a recipe for Delivery Style Vegan Pizza, which mimics the soft, airy, and flavored-crust pizza of Hungry Howie’s. This week we’re tackling pizza’s sweet counterpart: cinnamon breadsticks. Because who doesn’t want…

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Crispy Baked Rosemary Sweet Potato Fries (Plant Paradox friendly)

French fries have become one of most Americans’ favorite culinary inventions. The “French” part of the word derives from the way potatoes are cut, as a “French cut” refers to slicing something into thin strips. Aside from the fact that many of us avoid potatoes and fast food restaurants like the plague (myself included), fries…

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