Cinnamon Roasted Brussels Sprouts w/ Sweet Balsamic Reduction & Smoky Mushroom Bacon

People who claim to not like brussels sprouts must be traumatized from childhood memories of grandma’s boiled greens turned mush, but if given the chance, brussels sprouts would finally have the chance to prove themselves as one of the world’s most versatile culinary vessels.   Turning brussels into fine cuisine starts with cooking them via…

Read More