bread – No Eggs or Ham

Grilled King Oyster Mushrooms Braised in Red Wine and Cocoa Tomato Sauce, Served Over Sesame Garlic Toast (vegan)

By: No Eggs or Ham July 31, 2019

Eats, Entréesbread, cocoa, dinner, entree, fancy, garlic, grilled, king oyster, mushrooms, Red Wine, toastLeave a Comment

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Red Wine Marinated Beyond Burgers Seared in Crushed Black Pepper, Served with Balsamic Beet Puree, Smoked Provolone Cheese, and Caramelized Onions (vegan)

Would you just look at that title? I mean, if you’re not drooling by the end of it then you may need to see a doctor. Sure, it’s long, but shortening it would be a disservice to this recipe. I almost feel bad for calling it a burger, because it’s so much more than that—it…

1-Pot Vietnamese Curry with Seared Vegan Drumsticks & Hearty Potatoes

By: No Eggs or Ham February 26, 2019February 26, 2019

Entrées1 pot, asian, bread, Chicken, Curry, french bread, garlic, ginger, lemongrass, potatoes, Soup, vietnamese1 Comment

Vietnamese curry doesn’t gain the proper hype that Thai curry does, but it’s extremely flavorful, brothier than its Thai relative, and served with bread instead of rice, which is due to France’s heavy culinary (and cultural) influence on Vietnam. For this dish, we’re keeping things as close to the OG as possible—heck, we even Face-Timed…

Sweet & Buttery Vegan Cinnamon Breadsticks (Domino’s Cinna Stix Copycat)

By: No Eggs or Ham February 19, 2019February 19, 2019

RECIPES, Snacks, SweetsBaked, bread, butter, cinnamon, cinnastix, Dessert, dough, flour, pizza, sugar, sweetened condensed milk3 Comments

From one copycat recipe to another—we’re fulfilling our long lost childhood favorites one post at a time. A few days ago we released a recipe for Delivery Style Vegan Pizza, which mimics the soft, airy, and flavored-crust pizza of Hungry Howie’s. This week we’re tackling pizza’s sweet counterpart: cinnamon breadsticks. Because who doesn’t want…

PERFECT Vegan French Toast w/ Butter Rosemary Sautéed Pear and Orange Cream Cheese Whip

By: No Eggs or Ham December 28, 2018January 4, 2019

Breakfast & Brunch, Eats, Entrées, Sweetsbread, breakfast, cibatta, cream cheese, eggs, French, french toast, maple syrup, pear, rosemary, toast, vegan egg4 Comments

Yes, the “PERFECT” in the title is 100% necessary AND 100% true. Before you dismiss this as another “attention grabbing headline,” let me take a minute to explain my love affair with French Toast. Young Ryan’s favorite food was French Toast (yes, I’m talking about myself in the third person). He would beg his mom to…

Roasted Beet Mayo, Caramelized Onions, and Smoked Gouda French Bread Pizzas (vegan)

By: No Eggs or Ham December 11, 2018December 11, 2018

Eats, Entréesbeets, bread, caramelized onions, french bread, mayonnaise, pizzaLeave a Comment

Imagine a world where you could have homemade pizza without kneading, proofing, or fiery hot bricks in your oven. Oh wait, you don’t have to! You can witness it first hand, because today we present to you The French Bread Pizza®. … Okay, we didn’t invent The French Bread Pizza, but we are making it…

Savory Garlic-Cheese Pastry Rolls (vegan)

By: No Eggs or Ham November 16, 2018November 16, 2018

Eats, Snacksbread, cheese, garlic, puff pastry, rolls, Thanksgiving4 Comments

Back in October, we made these little, deep-fried puff pastry bites that were flaky, buttery, indulgent, and ugh, just all around delectable. But ever since then, we’ve had this extra sheet of puff pastry dough in our freezer with little idea of what to do with it, so when it came time to plan out…

Apple Bourbon Breakfast Bread (vegan & gluten-free)

By: No Eggs or Ham November 9, 2018November 8, 2018

Breakfast & Brunch, Eats, Snacks, Sweetsapple, bourbon, bread, breakfast, Cornbread, cornless bread, muffins, Thanksgiving1 Comment

Two of our biggest hits last year were our Cornless Bread and Cornless Cake, both of which mimic the pleasantly gritty texture of cornbread without any of the corn. The secret is sorghum flour, a whole grain flour that has a similar texture to fine cornmeal, making it a unique ingredient for those who try…

Fluffy Gua Bao with Beer Battered Kabocha Squash, Fresh Cucumber, and Caramelized Allium Marmalade (vegan)

By: No Eggs or Ham October 23, 2018

Eats, Entréesbao, bread, bun, caramelized onion, chinese, cucumber, kabocha, squash, steamed bun, taiwanese4 Comments

Have you guys ever tried bao? If you have, I think you know why this is one of life’s most special foods. If you haven’t, the way I would describe them to the average American would be to say “bao are a type of bread, kind of like a hamburger buns, only they’re steamed instead…