Easy One Pan Tofu Scramble

Normally, we like to be extravagant. If we don’t go out of our way to make each recipe “wow” you in a different way than the last one did, we feel like we did something wrong. Albeit, that does lend our website a more complex and adventurous vibe, which is great, because we wanna challenge…

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PERFECT Vegan French Toast w/ Butter Rosemary Sautéed Pear and Orange Cream Cheese Whip

Yes, the “PERFECT” in the title is 100% necessary AND 100% true. Before you dismiss this as another “attention grabbing headline,” let me take a minute to explain my love affair with French Toast. Young Ryan’s favorite food was French Toast (yes, I’m talking about myself in the third person). He would beg his mom to…

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Potato & Sausage Brunch Pastry with White Pepper Bechamel Sauce (vegan)

Thanks for meeting us for brunch! We’ve got something real special for you guys. Today we have a puff pastry sausage thing… with bell peppers and onions… and like, potatoes are in there too. You see, it’s kind of like a pot pie, only there’s crust on the bottom too, but it’s not really a…

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Apple Bourbon Breakfast Bread (vegan & gluten-free)

Two of our biggest hits last year were our Cornless Bread and Cornless Cake, both of which mimic the pleasantly gritty texture of cornbread without any of the corn. The secret is sorghum flour, a whole grain flour that has a similar texture to fine cornmeal, making it a unique ingredient for those who try…

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Eerie Pumpkin Streusel Muffins (vegan & sugar-free)

These muffins have all the qualities of a white girl’s favorite Fall product: pumpkin, sugar, and something that looks like it came out of a Starbucks pastry case. Who cares though? We’re on board! These muffins are fluffy, moist, hearty, and not too sweet, making them perfect for a quick breakfast or on-the-go snack! If…

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Battle of the Avocado Toast: Ryan vs Kim

“Two ordinary dishes. Two semi-ordinary humans. Going head to head in a battle of… toast? I’m supposed to say toast right here? Okay okay. Going head to head in a battle of toast!” “Aha, thank you announcer. Yeah, that’s right. Today, we have Kim and Ryan, a young couple living in sunny Los Angeles, fighting…

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1-Pan Cheesy Scrambled Chickpeas (vegan, Plant Paradox-friendly, & gluten-free)

Tender chickpeas are browned in sautéed garlic olive oil and mixed into a thick, cheesy sauce with a mustard kick. This meal takes 15 minutes to whip together, making it an easy, protein-packed breakfast for a morning on-the-go. At the end of July, we sent out an email and asked one of those question things…

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Creamy Chocolate Super Smoothie (Paleo, Vegan, Plant Paradox-friendly, & sugar-free)

I know what you’re thinking, “Super smoothie? Really? Such vague & cliche marketing won’t work on me.” But seriously guys, we don’t throw such terms around lightly – this smoothie is next level healthy. If you’re like me, you may often find yourself wondering on how to incorporate more healthy fats into your diet, because…

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10-Minute Avocado Smoothie Bowl (sugar-free, lectin-free & vegan)

For the past two years, avocado smoothies have been one of my go-to breakfast & post-workout foods, as they’re creamy like a milkshake, nutritionally packed (depending on what you add, of course), and loaded with healthy fats, which fulfills every part of my body – not just my stomach. Having gone through changes in dietary…

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Homemade Coconut Yogurt Parfait (grain-free, vegan, & Plant Paradox Friendly)

Little sings a cute breakfast for two like yogurt parfait. Bbuuttt, with the dairy, grains, and sugar, it’s not quite the healthiest Valentine’s breakfast, which is why we’ve made some fitting altercations to make this parfait a breakfast of champions. The first dilemma to deal with is yogurt, which is best solved by using coconut…

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Coconut Chocolate Breakfast Muffins (grain-free, vegan, sugar-free, & Plant-Paradox friendly)

“If you don’t know, now ya know…” that… that banana flour is the bee’s knees. I know, not the way you expected that phrase to end, but this newly found flour has got me fucked up. Let me just outright say that it’s the closest in similarity to all-purpose flour I’ve found thus far. In…

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Maple Tempeh Sausage Sliders (vegan, sugar-free, gluten-free, and Plant Paradox friendly)

I remember those late mornings at a random chain restaurant, dining on a breakfast plate full of eggs, toast, grits, and sausage – I always preferred sausage to bacon. Get outta here Bacon McGriddle! The sausage that reigns supreme in my eyes has always been maple sausage. It’s sweet like Autumn, smoky like a campfire,…

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