Fluffy Lectin-Free Biscuits with Mushroom Thyme Gravy

I’m SO happy that November is here – it’s probably the best month for an American food blogger, given the entire country’s hype around food. November also happens to be our first magazine feature (did I spill the beans too soon?). That’s right, No Eggs or Ham will have a couple of recipes inside the…

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Super Smoothie (Mostly Raw + Sugar Free)

I didn’t name it that to get attention you guys, this smoothie is seriously super, not to mention my breakfast of choice for the last 6 months, which is saying a lot for a guy who eats a different lunch and dinner practically every day. Why this smoothie? What’s so special about it? Let’s be real, it’s…

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Almond Spice Pancakes (Vegan & Gluten Free)

Look. No. Further. These pancakes are comforting, hearty, and warming. Taking only 30 minutes to make, start to finish, they are perfect for a lazy morning breakfast – or a 1 pm brunch if we’re being real! Full of nutty almond goodness, topped with vegan butter and real maple syrup (leave Aunt Jemima on the…

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