Thai Pesto Mushroom Tacos with Cheesy Grilled Tortillas, Toasted Sesame Seeds, and Flash Fried Veggies (vegan)

“Thai basil pesto? What even is that?” There’s a lot goin’ on here, we know. To find the explanation you seek, you must calm your mind and let your tastebuds decipher the situation. Ahh yes, this dish combines a myriad of sensory stimulants to create a layered experience that’s filled with soft, chewy, and crunchy textures…

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Flaky Paratha Tacos with Smoky Grilled Eggplant, Sweet Maple Cabbage, Roasted Peanuts, and Cilantro Ginger Yogurt Sauce (vegan)

… wat?“Like seriously, WHAT EVEN IS THIS DISH GUYS? Tacos made from Indian paratha? Cabbage seasoned with maple flavoring? This doesn’t make any sense!” We know. We hear you. You’re right, this doesn’t seem to make any sense, but rest assured, every flavor is added to elevate or balance another one. Once your teeth sink…

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Sweet & Tangy Southern Coleslaw (Vegan & Plant Paradox-friendly)

Ahh, BBQ month is coming into full swing. And what would any tri-sectioned, styrofoam plate be without a side of coleslaw? I know barbecue is supposedly “all about the meat,” but I think that pulled pork or brisket would be nothin’ without its trusty sidekicks. Barbecue culture is near and dear to my heart because…

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