Mango & Lemon Poppy Seed Upside Down Cakes (vegan, gluten-free, lectin-limited, & mostly sugar-free)

It’s been too long since our last dessert recipe – by now we’re fiending for something sweet. The idea for this recipe came from Pineapple Upside Down Cakes, which are fluffy – oftentimes cornmeal based – cakes, that are cooked atop of a buttery, glazed pineapples. When you flip the cake out of its pan, the…

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Moist Coffee Infused Cake w/ Spiced Chai Frosting & Dark Chocolate Drizzle (Plant Paradox-friendly, vegan, lectin-free, sugar-free, grain-free, gluten-free)

When I think of grand desserts, I think of cake. Something about those layers of creamy frosting sandwiched between layers of fluffy cake, decorated with other edible delights like chocolate, more frosting, whipped cream, more frosting, and… well, you get where I’m going. To add to my infatuation, cakes/cupcakes are one of the few pastries…

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Chocolate Cake with Coconut Mint Frosting (sugar-free, lectin-free, & vegan)

Experimenting with our cornless cake recipe led us to discover that “Hey! Yeah, I’m talking to me. Maybe making a light, moist, fluffy, and sweet cake isn’t impossible without sugar, wheat, and all the things that make most cakes light, moist, fluffy, and sweet.” The process starts by beating together solid coconut oil with erythritol,…

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Sugar-Free Brownie Cake

Sugar can go, lectins can go, dairy can go, gluten can go, but brownies… brownies can not go. Brownies are essential to life; the idea of engulfing a brownie at the end of the day is enough to get me through a day’s work. Brownies = Life. Moving on. Before we dive into this decadent,…

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