Rich & Sweet Cassava Cake – Banh Khoai Mi (Plant Paradox-friendly, sugar-free, and vegan)

Who woulda thought that you could make a sweet cake using an underground tuber that looks like a root vegetable from Mars? Certainly not me, but some smart person in Southeast Asia did, and for that, I’m thankful. This cake contains no flour – except for a touch of starch – no added oil, no…

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Ingredient Insights: Peaches, Cassava, Monk Fruit, Allulose

It’s SUNDAYYYYY SMACKDOWNNNNN! And by “smackdown” I mean Ingredient Insights. I’m about to smack down some ingredients! Not literally. Or literally… into mixing bowls and pans, ya know? Actually, scratch that – that was a terrible idea. Don’t smack down cassava flour; you’ll end up with a very white countertop and lots of sadness. [in…

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Large Cassava Tortillas (grain-free, vegan, & lectin-free)

My goal when making these tortillas was simple: make a tortilla that’s large enough to make a burrito out of that doesn’t fall apart when stretched out thinly. I’m happy to say: mission complete! These tortillas are easy to make, only take about 20 minutes, require 6 ingredients, and are perfect for making grain-free burritos…

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Fluffy Lectin-Free Biscuits with Mushroom Thyme Gravy (vegan, gluten-free, and Plant Paradox friendly)

I’m SO happy that November is here – it’s probably the best month for an American food blogger, given the entire country’s hype around food. November also happens to be our first magazine feature (did I spill the beans too soon?). That’s right, No Eggs or Ham will have a couple of recipes inside the…

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Cassava Pizza Crust with Roasted Garlic Sauce

Do you like pizza? That’s a rhetorical question. I know you do. I’m not saying pizza is everyones’ favorite food, but it certainly holds a unique place in the hearts of billions, with the mere mentioning of the word ushering up feelings of warmth, friendship, and a few drunken mistakes. Such is life. Let’s talk ‘zah.…

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