Personal Chocolate Olive Oil Cakes with Cinnamon Espresso Whipped Cream and Cayenne Dust (gluten-free, plant-based)

This recipe is a lil’ different than our recent sweets—mainly because it’s gluten-free! As Kim and I transitioned No Eggs or Ham away from lectin-free cuisine, we went all in to gluten laden desserts, because we were tired of compromising quality for healthfulness; we had accepted the fact that we were foodies first. However, that’s not to…

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