“Are You Cereal, Cheesecake?” – Fruity Pebble Cheesecake with Strawberry Krispy Treat Crust (vegan, no-bake, gluten-free)

As you can tell, the vegan junk food saga continues with our most nostalgic creation to date: Cereal Cheesecake. The idea was sparked by a treat we saw while passing through popular LA joint, The Pie Hole, who had an epic cheesecake made with a cornflake crust and Fruity Pebble-infused custard. We. Were. Hooked.  We sat…

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Mini Chai-Spiced Cheesecakes with Graham Cracker Crust (vegan)

Cheesecakes are one of the few culinary delicacies that are actually easier to be made vegan than normal. With vegan cheesecakes there’s no fancy water baths or need to worry about the top cracking; it’s as simple as blending your custard ingredients in a food processor, putting them on top of some crust, and freezing…

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Vegan Cookies & Creme Ube Cheesecake

Despite it’s flashy name and color, this cheesecake is a classic. It’s filling is rich, creamy, and sweet with the perfect amount of tang while the crust is crunchy, chocolate-y, and well, cookies and cream-y. The filling’s base is cashews, vegan sour cream, and boiled ube – a purple yam prominent in Filipino cooking. Don’t…

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