After living in LA, on and off, for over a year, you get to learn a lot about the ever-growing food scene. We’ve explored high and low and finally present to you a list of our top 10 favorite food spots/restaurants in Los Angeles, ranging from pizza to ice cream to fancy-schmancy restaurants. Every place…
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Chinese BBQ Jackfruit Fresh Spring Rolls (vegan, gluten-free, lectin-limited)
This month we saved the best recipe for last, because this Chinese BBQ Jackfruit is out this world guys. It’s burnt in parts, it’s sweet but with intense umami depth, and oh God, it just satisfies everything you want from an entree. Springs rolls looks intimidating, you know, because the see-through wrap and pretty fillings,…
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Plant Paradox-friendly Sesame Chick’n (vegan, gluten-free, & sugar-free)
Sesame chicken – a.k.a. sweet & salty tastebud nirvana. Our Chinese take-out extravaganza continues with this vegan, sugar-free, and Plant Paradox-friendly rendition of Sesame Chicken. It’s quick, taking only 40 minutes from start-to-finish, it’s crispy, featuring battered coconut oil-fried tempeh, and it’s reminiscent of your favorite childhood Chinese restaurant’s greasy, MSG-packed chicken. Ahh yes, Chinese…
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Brown Garlic Sauce Tempeh & Mushrooms (Chinese Tex-Mex)
The final dish – dish #5 – of our Chinese Tex Mex series is an American Chinese take-out staple: brown garlic sauce. The sauce is thick, deep in savory flavors, dark brown in color, and pungent with fresh garlic & black pepper. We whip our sauce up with seared, grain-free tempeh and shiitake mushrooms to…
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Crunchy Fennel Citrus Slaw (Chinese Tex-Mex)
“Crunchy. Fresh. Rejuvenating. This slaw is… divine.” *I said to myself in Gordon Ramsay’s voice* Every taco has to have its equivalent of romaine lettuce for its balancing effect in the meal, lightening up the savory fillings with a burst of crisp rejuvenation. To continue the Chinese Tex Mex theme (this is dish 4 out of…
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Orange-Cinnamon Jasmine Rice (Chinese Tex-Mex)
To me, rice is addicting; whenever I make it, I’m tempted to grab a bite every time I stroll by the pot. However, I’ve been learning to hone my self-control around rice, because making perfect rice takes patience. Recently, I discovered that you can boost the resistant starch levels of rice tenfold by cooking it…
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Refried Black Soy Beans (Chinese Tex-Mex)
As part of a family style Tex-Mex meal, the second most important element – next to tortillas – is beans. Particularly refried beans, which aren’t actually re-fried at all, they’re just blended until smooth… yeah, I’ve never understood where the terminology comes from either. Traditionally, refried beans are made from black or pinto beans that’ve…
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Seaweed-Infused Cassava Tortillas (Chinese Tex-Mex)
Welcome to the start of the Chinese Tex Mex fusion dinner – we’re glad you’re able to make it! What good is any tex-mex meal if there are no fresh tortillas? Tortillas are the base, the rock, the foundation from which the rest of a Tex-Mex meal is constructed around; even when all else fails,…
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Monthly Themes
Over the coming months, we’re launching monthly themes, where we dedicate 30 days to one specific dish, culture, style, or fusion, encompassing at least 8 recipes per theme. To give you guys a glimpse at what you can expect in the following months, the remaining weeks of August are going to be focused on Chinese, Tex-Mex…
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Orange Chick’n Tempeh
If you were a somewhat typical American child, chances are, you loved Chinese take out – and as much as I may slander the name now – Panda Express was my shit. And you can probably guess why: Orange Chicken. Was it good quality? No. Was the service good? Definitely not. But was that orange…
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