Plant Paradox-Friendly Coconut Cream Pie (sugar-free, lectin-free, vegan, keto & paleo)

Classic coconut cream pie, made for everyone. A few weeks ago I put up a poll on Instagram asking what kind of pies you guys would like to see us make. There was a plethora of options, but it turns out what you guys want to shovel into your mouth is: coconut cream pie, chocolate…

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Sugar-Free Red Velvet Cupcakes with Vegan Cream Cheese Frosting (grain-free & Plant-Paradox friendly)

Red velvet cupcakes are the epitome of a perfect dessert. They’re decadent, pretty to look at (that’s half the point of confections, right?), and they’re personally portioned, so it’s even better if they’re jumbo sized. Sadly though, cupcakes are often disposed to boxed cake-mixes or in-store purchases, both of which can be sickeningly sweet and…

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Coconut Chocolate Breakfast Muffins (grain-free, vegan, sugar-free, & Plant-Paradox friendly)

“If you don’t know, now ya know…” that… that banana flour is the bee’s knees. I know, not the way you expected that phrase to end, but this newly found flour has got me fucked up. Let me just outright say that it’s the closest in similarity to all-purpose flour I’ve found thus far. In…

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Chocolate Cake with Coconut Mint Frosting (sugar-free, lectin-free, & vegan)

Experimenting with our cornless cake recipe led us to discover that “Hey! Yeah, I’m talking to me. Maybe making a light, moist, fluffy, and sweet cake isn’t impossible without sugar, wheat, and all the things that make most cakes light, moist, fluffy, and sweet.” The process starts by beating together solid coconut oil with erythritol,…

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Double Chocolate Coconut Cookies

Kim is fond of saying “I don’t like chocolate.” Well then, it’s certainly a curiosity why she couldn’t stop eating these cookies. Baking (and eating) these cookies on a rainy day, locked inside your house is a sure way to elevate the feng shui of your day – which is exactly the circumstances I created…

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