Our 300th Post! Cookies & Cream Filled Strawberry Milk Crepes (vegan)

It may not seem like it, but this recipe is also inspired by Japan (peep our last post for more Japanese related tings). I know, the last one actually made sense, being that it was teriyaki and what not, but as it turns out… crepes are quite the popular street food in Tokyo. Those sweet…

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Complex & Chewy Red Miso Blondies (vegan)

I’ve had an extremely challenging time trying to perfect a blondie recipe. In fact, I’ve been at it for over a year now, and although we’ve released one recipe that was gluten-free and lectin-free, none of them quite nailed what I desired. That was until I hit the web to do more digging once again.…

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Fudgy Brownie Crackle Cookies with Espresso, Almond, & Sea Salt Accents (vegan)

These cookies are pretty much everything you want in a brownie. They have that crinkley top with lightly crisp edges, but when you sink your teeth into them you’re greeted with a chewy & fudgy center. Their chocolatey-ness is elevated by adding subtle amounts of espresso powder, almond extract, and sea salt, none of which…

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Molasses Cookie Crusted Pumpkin Pie (vegan)

It’s not too late for pumpkin pie, right? We missed our Thanksgiving opportunity, but we’re vamping up this pie’s Christmas spirit with a molasses cookie crust! Plus, who wants to deal with finicky pie doughs that are really only mediocre anyways? Not I! Cookie crusts ’til I die.  The flavors of this pie are classic:…

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Soft & Chewy Vegan Molasses Cookies

As a kid, every year my brother and I would offer up cookies as a ceremonial sacrifice to Santa, so that he would gift us handsomely that Christmas. Now that I’m looking back on it, I’m kinda mad my Dad made us a lay out a whole box of cookies, only for him to keep…

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Coffee Liqueur Ice Cream with Chocolate Shavings and Biscoff Cookie Crumbles (vegan)

Guys… THIS IS OUR FIRST EVER ICE CREAM RECIPE! It’s time for a celebration! AN ICE CREAM CELEBRATION.  Before I get ahead of myself, let’s talk nerd stuff before getting straight to the recipe. If you don’t like food science and knowing why you do things then you can skip this part but… I think…

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Vegan Cookies & Creme Ube Cheesecake

Despite it’s flashy name and color, this cheesecake is a classic. It’s filling is rich, creamy, and sweet with the perfect amount of tang while the crust is crunchy, chocolate-y, and well, cookies and cream-y. The filling’s base is cashews, vegan sour cream, and boiled ube – a purple yam prominent in Filipino cooking. Don’t…

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Sugar-Free Chocolate Chip Cookies 2.0 (vegan, lectin-free & gluten-free)

Do you guys like chocolate chip cookies? Pfft, what am I saying, I know you like chocolate chip cookies. They’re the epitome of a sweet snack that’s you can grab & run with. Come to think of it, they’re perfect for the American lifestyle: full of sugar & butter and perfect when in a rush!…

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Sea Salt & White Chocolate Glazed Cookies (vegan, lectin-free & sugar-free)

Baking is really fun… when it goes right. And when you’re making recipes from scratch without basing them off other existing recipes, things don’t always go right. That’s 10 times the case with cookies. You guys, I don’t know what it is. Why are vegan, gluten-free & sugar-free cookies such a hassle to make? All…

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Double Chocolate Coconut Cookies

Kim is fond of saying “I don’t like chocolate.” Well then, it’s certainly a curiosity why she couldn’t stop eating these cookies. Baking (and eating) these cookies on a rainy day, locked inside your house is a sure way to elevate the feng shui of your day – which is exactly the circumstances I created…

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Raw Mini Cocoa Cookies

The only thing better than having homemade cookies in the house to munch on whenever the urge strikes is having guilt-free cookies to munch on whenever the urge strikes. There’s no feelings of regret after eatin one (or a couple) of these bad boys. If you’re anything like me and have an “eternal sweet tooth,”…

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Softest Snickerdoodle Cookies

It’s been two years since I last consumed a snickerdoodle cookie. TWO YEARS. It’s terribly hard to imagine, I know. However, because I miss that sweet, cinnamon-y goodness, I decided to try my hand at creating own, simply based off of a popular recipe that is raved about on the internet. And I could not…

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